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Butterfly escalope (Slice of meat split down the middle) — 00338112 - Butterfly escalope (Slice of meat split down the middle)

Butterfly chicken cutlet with lime and oregano, served with potato salad — 13532507 - Butterfly chicken cutlet with lime and oregano, served with potato salad

Fried pork escalope — 00976893 - Fried pork escalope

Wiener schnitzel (breaded veal escalopes) with chips — 00985401 - Wiener schnitzel (breaded veal escalopes) with chips

Two butterfly escalopes of pork — 00133366 - Two butterfly escalopes of pork

Cutting and pounding an escalope — 00330786 - Cutting and pounding an escalope

Cutting turkey breast into butterfly escalopes — 00254572 - Cutting turkey breast into butterfly escalopes

Butterfly minute steak being cut — 12501847 - Butterfly minute steak being cut

Heart-shaped pork steak — 00858697 - Heart-shaped pork steak

Brussels sprout bake with steaks — 00280406 - Brussels sprout bake with steaks

Hasselback chicken on oven pasta — 13263337 - Hasselback chicken on oven pasta

Alpine cordon bleu — 13352071 - Alpine cordon bleu

Alpine cordon bleu — 13352067 - Alpine cordon bleu

Classic Viennese veal escalope on grease-proof paper, sliced — 12465216 - Classic Viennese veal escalope on grease-proof paper, sliced

Cordon bleu and pasta salad — 11979714 - Cordon bleu and pasta salad

A pocket being cut in a pork escalope (cordon bleu) — 12501837 - A pocket being cut in a pork escalope (cordon bleu)

Cordon Bleu being prepared — 12305876 - Cordon Bleu being prepared

Rice paper rolls filled with chicken escalope, beetroot rice noodles, lettuce, avocado, coriander and mint — 12465213 - Rice paper rolls filled with chicken escalope, beetroot rice noodles, lettuce, avocado, coriander and mint

Cordon bleu escalopes — 11504683 - Cordon bleu escalopes

Turkey escalope in a coconut coating on spinach (Paleo) — 11515397 - Turkey escalope in a coconut coating on spinach (Paleo)

roast beef — 60031276 - roast beef

Cheese and Capsicum Stuffed Chicken Schnitzel — 12264621 - Cheese and Capsicum Stuffed Chicken Schnitzel

Alpine cordon bleu — 13352069 - Alpine cordon bleu

Stuffed rib of beef — 60022418 - Stuffed rib of beef

Almond-crumbed pork with asian slaw (Low Carb) — 12465417 - Almond-crumbed pork with asian slaw (Low Carb)

Alpine cordon bleu — 13352070 - Alpine cordon bleu

Alpine cordon bleu — 13352068 - Alpine cordon bleu

Viennese pork escalope with roast potatoes and braised sauerkraut — 11514806 - Viennese pork escalope with roast potatoes and braised sauerkraut

Veal escalope with a hazelnut crust served with young lettuce leaves — 11356733 - Veal escalope with a hazelnut crust served with young lettuce leaves

Gluten-free chicken escalopes in breadcrumbs, sliced — 12088737 - Gluten-free chicken escalopes in breadcrumbs, sliced

Wiener Schnitzel, cut into, with potato & cucumber salad — 00127261 - Wiener Schnitzel, cut into, with potato & cucumber salad

Breaded pork cutlet with parsnip puree and radicchio — 12413794 - Breaded pork cutlet with parsnip puree and radicchio

Baked Chicken Cordon Bleu Cut in Half with Garlic Mashed Potatoes — 00677647 - Baked Chicken Cordon Bleu Cut in Half with Garlic Mashed Potatoes

Piece of roasting pork with apples — 60075195 - Piece of roasting pork with apples

Cordon bleu with potato salad — 00854030 - Cordon bleu with potato salad

Raw beef steak — 60074775 - Raw beef steak

Marinated chicken breast with vanilla and spices — 60056514 - Marinated chicken breast with vanilla and spices

Escalopes with a hazelnut crust — 12423088 - Escalopes with a hazelnut crust

Stuffed pork escalope (Münchner Schnitzel) — 00305507 - Stuffed pork escalope (Münchner Schnitzel)

Tonkatsu with dips and salad (breaded escalope, Japan) — 11088534 - Tonkatsu with dips and salad (breaded escalope, Japan)

Chicken escalopes with a Parmesan coating — 11257464 - Chicken escalopes with a Parmesan coating

Baked Chicken Cordon Bleu Cut in Half, Garlic Mashed Potatoes — 00677648 - Baked Chicken Cordon Bleu Cut in Half, Garlic Mashed Potatoes

Four pork escalopes with knife on board — 00800281 - Four pork escalopes with knife on board

Classic Cordon Bleu (stuffed pork escalope) — 00180324 - Classic Cordon Bleu (stuffed pork escalope)

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