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Luksus Zdjęcia – Licencja do zdjęć żywności ❘ StockFood
13379877 - Truffles
12085010 - Cloches at the La Vague d'Or restaurant in Saint-Tropez
11976745 - A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia
11448791 - Castella with ice cream by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11435988 - A dish by Joachim Wissler: shoulder of ox braised in Barolo vinegar with radicchio and grape must
11435981 - Langoustine and veal fillet tatar, caviar and flowers by Tohru Nakamura from Geisels Werneckhof in Munich
12294732 - A romantic heart-shaped mousse cake for Valentine's Day
11448790 - Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448788 - Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11370042 - Nougat with marble cake, bananas and egg liqueur
13371902 - Red wine being poured into a glass
11455092 - Young piglet with red cabbage risotto at Carte Blanche, Frankfurt am Main, Germany
60556237 - Hands holding fresh truffles
60414919 - Risotto with truffles and champagne
12616987 - Basket of premium White Truffles with a truffle shaver
11958016 - A dish of young turnip carpaccio with spring cheese and caviar, restaurant Less
11265596 - Pink macaroons on a glass plate with a pearl necklace and a napkin
13412942 - Black truffles on wooden surface and knife
13370633 - Two black winter truffles from Tuscany (Italy)
11994588 - Gift basket of Valentine cookies
11958015 - Gert De Mangeleer, Restaurant Less, butternut dim sum with langoustine tartare and vanilla
11455091 - Char with oysters and spinach Hollandaise from Carte Blanche, Frankfurt am Main, Germany
11448789 - Japanese risotto with Kobe beef and pickled egg yolks made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11135186 - Chocolate Cake with Sliced Almonds, Gold Foil, and a Chocolate Garnish
60089114 - Oysters in caviar jelly (topic: menus by Aurélie)
12557460 - Fresh white alba truffles
11435984 - A dish by Dieter Müller: souffléd branzini with curry sauce, black rice and green asparagus
12275404 - Pancakes with red caviar on white wooden background
11958017 - Duck cooked with hay, beetroot and liquorice by Gert De Mangeleer, Restaurant Less
13567268 - Traditional christmas snacks
13493588 - Black truffles on a bed of rice
12355049 - White macarons with caramelized white chocolate
12265769 - A hand holding white truffles in the Piedmont region of Italy
12085903 - King prawns at the 'Messina' restaurant in Marbella, Andalusia, Spain
12085000 - Red prawns prepared by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
11994558 - Cupcake decorated with chocolate ganache and sugar flowers
11971251 - A freshly baked load of bread at the Gasthaus Schwarzer Adler in Oberbergen, Kaiserstuhl
11971247 - House wine, Gasthaus Schwarzer Adler in Oberbergen, Kaiserstuhl
60319289 - Goose foie gras and pepper terrine and duck foie gras, cinnamon and star anise terrine
60181411 - Rossini-style salmon, cranberry sauce
12294731 - A romantic little heart-shaped mousse cake for Valentine's Day
12085005 - The house of the head chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez
12084997 - The coat of arms of the La Vague d'Or restaurant in Saint-Tropez
11136007 - A woman a jar and a spoon of truffle honey
60416153 - Box of French Belon oysters
12265772 - A hand holding a plate with a truffle and a truffle slicer in the Piedmont region of Italy
12083662 - Pink flower cupcakes on a cakestand
11994626 - Afternoon tea served with gourmet cupcakes
11380552 - Roasted duck tongue from the restaurant Mugaritz in San Sebastián, Spain
60122625 - Courgette stuffed with ricotta and saffron
13865901 - Black truffle on a wooden base
12568749 - Raw oysters served in a french restaurant with lemon slices, wine, baguette and butter
11958029 - Gert De Mangeleer with truffles at the Restaurant Hertog Jan De Hoeve,
11455959 - A glass of champagne, Champagne, France
60416150 - French Belon oysters being packed
60355256 - Parpadelle with truffle cream and mushrooms
60126019 - Capon with trufles,chanterelles and apples
13493590 - Black truffle and wild mushrooms
13237766 - Luxury Easter rolls
12678723 - Black Truffle Dumplings
12474887 - A black truffle on a forged knife edge
12321107 - Homemade meringue cake Pavlova with whipped cream, sugar powder, fresh blueberries and blueberry sauce
11971112 - Fresh oysters on black stone with ice cubes
11514281 - A glass of cognac and cigars on an old wooden barrel
11455958 - Glass of Champagne
11370041 - Dry-aged veal with onions, artichokes, mahon cheese and vinegar jus
11354562 - White truffles, whole and halved
00912376 - White truffle mushroom and a truffle slicer
13583163 - Figs cheese and grapes on marble stand in Surrey cottage UK
13290581 - White truffles from Italy (tuber magnatum)
12675198 - Black truffle, macro shot
12355050 - Meringue cake with tiramisu filling
12267982 - Mini chocolate cupcakes with gold leaf in gold coloured cupcake cases in a gold box all on a gold coloured background
11994609 - Summer cupcakes decorated with lavender frosting
11971258 - Dessert at the Gasthaus Schwarzer Adler in Oberbergen, Kaiserstuhl
11160110 - White truffles in a triangular dish
60210264 - Hot oyster cooked with truffles and Champagne
60109241 - Scallop tartare and caviar
11976740 - A scampi dish at Johnson, Istrian, Croatia
60242850 - Veal Grenadin with langoustine tails,artichoke base puree with truffles
60200004 - Risotto with mussels and saffron
60186590 - Octopus,red pepper and saffron omelette
13482125 - Two different types of truffle (white and black)
12344049 - Golden chocolate cake on dark background
12084999 - Bass on wood made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
11455103 - Chilli and chocolate cake with kumquats in the restaurant Villa Merton, Frankfurt am Main, Germany
10325182 - A composition of Iberico pook with Presa de Iberico Joselito
60355283 - Mashed potato and truffle timbale with thinly sliced Vitelotte and Bintje potatoes
60126899 - Goose liver terrine with Armagnac
12678967 - An arrangement of white truffles on round-grain rice
12355051 - White Croquembouche
11965926 - A fresh summer truffle
11404807 - Oysters in shells on a bed of salt with lemon wedges and a Mignonette sauce
11400963 - A jar of Beluga caviar
11267514 - Duck breast on apple and celery cream with sepia potato pearls
00932422 - Champagne and oysters
60122107 - Foie gras lollypops
13002850 - Black caviar
11994591 - Cherry cupcakes on a cake stand
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