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Luksus Zdjęcia – Licencja do zdjęć żywności ❘ StockFood
12560090 - Oysters, partially opened, with lemon slices and champagne (top view)
12470332 - Wagyu steak
12560091 - Oysters with lemon
13203772 - Wagyu beef on a metal tray covered with plastic wrap
11513196 - A caviar-producing sturgeon, Treviso, Italy
12355046 - Pure Decadence
13174914 - Black truffles placed near metal shaver on gray plaster surface
12423530 - Luxury hot chocolate with dark, milk and white chocolate and fresh whipped cream
12599467 - Fresh oysters in a wooden crate, one opened
13870667 - Dog looking for truffles
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11381476 - Raviolo with sea urchins at the restaurant 'Septime', Paris
13174916 - Cook slicing fresh truffle on tasty pizza
11971250 - Gasthaus Schwarzer Adler in Oberbergen, yellow-tail mackerel tartare with olives
13190882 - Caviar from Imperial Caviar Berlin
13527992 - Shaving truffles
12560092 - Oysters with lemon and champagne
11381477 - Chicory with clams, restaurant 'Septime', Paris
12675196 - Black Truffles with hands
12338986 - Oysters with lemon
12265773 - Truffle being shaved over a dessert in the Piedmont region of Italy
11513200 - A jar of black caviar with a mother-of-pearl spoon
10324656 - A pile of gold powder (seen from above)
12294730 - A romantic heart-shaped mousse cake for Valentine's Day
11455094 - A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany
11448326 - Summer or burgundy truffles (Tuber blotii) on a truffle slicer
13870669 - Searching for truffles
11098857 - Luxurious Lobsters
13190881 - Caviar from Imperial Caviar Berlin
13374246 - Black caviar in silver bowl and Champagne on black marble background copy space
11949151 - Hotel Casa Angelina: steak pizzaiola, Amalfi coast, Italy
11513195 - Albino caviar-producing sturgeons, Treviso, Italy
11394852 - Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland
11511915 - A closed oyster branded with the 'G' for the breeder Gillardeau
11380557 - A dish from the restaurant Xarma in San Sebastián, Spain
11994234 - Gingerbread house decorated with colorful candies
71409021 - Ice Cream with Fruit in a Frying pan in switzerland.
11435939 - Delicatessen: Gillardeau oysters and Tuscan Lardo di Colonnata
12560089 - Oysters with lemon
12346782 - Searching for truffles in the Province of Pisa, a white truffle
12263613 - Swabian ravioli with celery on a creamy leek sauce with black truffle
11455961 - Glasses of champagne in the Le Clos des Terres Soudées winebar, Champagne, France
11430872 - Winter fruits, elderberries, garlic and kidneys
12599468 - A fresh oyster being opened
12443191 - Oysters with caviar, cucumber relish, and grapefruit granita
11967112 - Veal tartare and vineyard snails (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
11448325 - Summer or burgundy truffles (Tuber blotii) sliced on a truffle slicer
11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland
13374244 - Black caviar in silver bowl and Champagne on black marble background
12265766 - White truffles on the truffle market in Alba in the Piedmont region of Italy
12085001 - A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
11949143 - Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy
12101457 - Tea crockery and tea utensils with luxurious gold-plated designs
12599465 - A person holding a freshly opened oyster
12263614 - A wooden truffle slicer and black truffle
11976744 - Truffles from the Buzet region, black truffles with bread and cheese, Istrian, Croatia
11511920 - Tins of caviar and a mother-of-pearl spoon
13492700 - Black truffle mushrooms on rice
11514282 - A smoking cigar over a glass of whiskey
13374250 - Black Caviar, Mini Pancakes and Sour Cream Holiday Party Appetizer on dark marble background
12318361 - Oysters and a glass of Chenin Blanc (seen from above)
12265770 - A hand holding a white truffle in the Piedmont region of Italy
11967115 - Scallops and Surhaxe (cured pork knuckle) a dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich
11958020 - Duck cooked in hay by Gert De Mangeleer, Restaurant Hertog Jan De Hoeve
11435986 - A dish by Eckart Witzigmann: veal sweetbread rolls with a champagne sauce
11430859 - Dessert: Hazelnut, parsnip, dandelions and truffles from the restaurant Saziani Stub'n, Styria, Austria
11289146 - Black truffles, sliced, on a chopping board
13174915 - Cook demonstrating handful of black truffles
11435987 - A dish by Christian Hümbs: Cherry desert from the old country
11381475 - Veal carpaccio with citron and smoked cream, restaurant 'Septime', Paris
60012716 - Two champagne glasses and champagne bottle
11198293 - The remains of a fast food meal on a gold-coloured tray
13290582 - White alba truffles from Italy (tuber magnatum)
12616986 - A man holds a freshly dug truffle
11963239 - Roasted veal with truffles
13290569 - White alba truffles from Italy (tuber magnatum)
12265765 - White truffles at the stall of Bruno Gallo on the truffle market in Alba, Piedmont, Italy
12085907 - Salade niçoise at the Finca Cortesin hotel in Andalusia, Spain
12085012 - Prawns being pan-fried at the La Vague d'Or restaurant in Saint-Tropez
11967114 - Bavarian trout cooked in hemp oil (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
60130344 - Tagliatelle with cream and truffles
12085893 - Celeriac spaghetti carbonara with caviar at the 'Skina' restaurant in Andalusia, Spain
11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland
60416138 - Belon oysters on a serving platter
11430860 - Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria
60223287 - Saffron crocus flowers
12291402 - Spa salt, lavender and soaps (spa and body care background)
11370040 - Marinated lobster with carrots, seaweed and a wild herb salad
11994563 - Valentine cupcakes on a cake stand
11435957 - 'Klaus Erfort' guesthouse in Saarbrücken
11435954 - Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken
60315298 - Foie gras, fig jam and truffle mini burgers
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12084998 - Freshly picked strawberries
11513199 - Black caviar in a tin with a spoon
11448327 - Summer or burgundy truffles (Tuber blotii)
00942724 - Half a truffle on a meat fork
13567269 - Table full of christmas snacks
12599464 - A fresh oyster being opened
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