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Zdjęcia
Features
Wideo
11419597 - Passionfruit crème brûlée being made
12429734 - Crème brûlée with raspberries
12429565 - Canneles baking moulds
11293072 - Yoghurt mousse with rhubarb compote
12429566 - Canneles baking moulds (close up)
10260654 - An arrangement of various pudding moulds
12320729 - Removing puddings from the moulds
00274515 - Frankfurter Pudding (Frankfurt style chocolate pudding)
12479529 - Mango and strawberry crumbles
12479530 - Mango and strawberry crumbles
12532810 - Chocolate pudding in semi-spherical moulds
00368047 - Crème caramel
00011711 - Greasing and filling a timbale mould
13752481 - The Sweet Finish
00175494 - Making panna cotta with raspberry sauce
11200498 - Rice Pudding with Raspberries
00274514 - Frankfurter Pudding (Frankfurt style chocolate pudding)
12103704 - Moulds
12103700 - Pudding
11188814 - Dark chocolate pudding with raspberry
00350697 - Bavarian cream: dipping mould in hot water before turning out
12248682 - Kitchen utensils for a cream dessert
12322469 - Quark cakes with orange sauce
00441044 - Fresh raspberries in a ramekin, yoghurt
00190025 - Putting dessert moulds in bain-marie
00231643 - Turning rice dessert into mould
11195467 - Empty, dirty ramekins
00100726 - Greasing tins
00295599 - Making crème caramel
00158659 - Wrapping aluminium foil around a soufflé dish
00872869 - Four small baking dishes and an egg
00231653 - Sprinkling sugar in buttered dessert moulds
11004760 - Making panna cotta
00854669 - Used cooking utensils
00441008 - Fresh raspberries in a ramekin
00231745 - Filling moulds with rhubarb puree
00373585 - Making moulded raspberry cream
11036510 - Chocolate souffle being prepared
11037123 - Vanilla cream in moulds in a bain marie
00680500 - Chocolate Dessert with Raspberries and Cream
11037124 - Serve custard with raspberry sauce
00259430 - Tipping sugar into buttered baking tins
11028190 - Red jelly in four moulds for Christmas
00164970 - Still life with sugar, egg, orange zest & dessert dish
00402813 - Lemon and lime dessert
00190577 - Six soufflé dishes in bain-marie
11050677 - Vanilla pudding being poured into dessert bowls
00659301 - Lining a soufflé dish with paper & brushing it
00372525 - Beaters with scraps of chocolate mixture
00152955 - Making chocolate mousse with fruit filling
00373589 - Making panna cotta
00190021 - Turning out a chocolate blancmange
00183272 - Lining dessert mould with pastry for English pudding
11038252 - Souffle dishes wrapped in silver foil
11017373 - Soufflé ramekins being wrapped with silver foil
00380742 - Making black bread pudding
00345971 - Putting soufflé mixture into prepared dishes
00373588 - Making crème caramel in a bain-marie
00100721 - Preparing souffle dish
00131572 - Making cream hearts
00359436 - Vanilla cream in moulds in a bain marie
00450272 - Coconut flavoured creme caramel being prepared
00274510 - Frankfurter Pudding (Frankfurt style chocolate pudding)
00800541 - Frankfurter Pudding (Frankfurt style chocolate pudding) in baking tins
00379434 - Crema catalana
13486429 - Summery lemon tiramisu
13440790 - Ingredients for desserts with apples and pears
12666346 - Cheese flans in metal moulds
12666092 - Gorgonzola panna cotta being poured into metal moulds
12666091 - Metal moulds for panna cotta
12484218 - Panna cotta with passion fruit sauce being made
13383955 - Crumble with strawberries and cream in dessert molds
12274385 - Making crème caramel
60367553 - Lactose-Free Honey Crème Brûlée
11434572 - Raspberry pudding with Sago
60410030 - Small chocolate pears
60159032 - Paëlla
12320589 - Classic vanilla pudding being made
60130029 - Country terrine
12355094 - Mini cakes with poached pears in ramekins
60379413 - Individual lemon curd puddings
12679075 - Passion fruit and coconut crème brûlée
12464771 - Preparing classic lemon soufflé
12338460 - Various jelly moulds and red jelly on rustic wooden table
00374251 - Strawberry dessert with meringue topping
11240836 - Coco Powder in a White Bowl with Knife
11238039 - Raspberry and apple crumble cooling on a tray served with a jug of custard
11212148 - Making crème brûlée
60183933 - Tuna,smoked salmon ,mussel and green asparagus vol-au-vent
60130033 - Button mushroom and mussel salad
12625956 - Panna cotta being made
00384561 - Sour cherries baked in vanilla cream
60130022 - Mussel and cockle salad
60382729 - Creme brulee with Betises de Cambrai and Speculoos
60171836 - Cream of leek soup with green asparagus and mussels
60007682 - Assorted brie cheeses
13396934 - Creme Brulee
60192910 - Dark chocolate cake in a mould
13440789 - Ingredients for desserts with apples and pears
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