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Splitting a sponge base
00190146 - Splitting a sponge base
Making fatless sponge mixture
00228826 - Making fatless sponge mixture
Making chocolate decoration from couverture
00312799 - Making chocolate decoration from couverture
Icing cakes
00007042 - Icing cakes
Decorating a cake with flowers (icing from a tube)
00131195 - Decorating a cake with flowers (icing from a tube)
Coating strawberry tart with red cake glaze
00183898 - Coating strawberry tart with red cake glaze
Brushing pastry with egg white with pastry brush
00177712 - Brushing pastry with egg white with pastry brush
Dissolving gelatine in bain marie
00165321 - Dissolving gelatine in bain marie
Sprinkling pear slices with lemon juice
00227802 - Sprinkling pear slices with lemon juice
Making caramel strands
00158123 - Making caramel strands
Baking a pastry base blind
00187060 - Baking a pastry base blind
Making Reifentorte (chocolate layer cake)
00169687 - Making Reifentorte (chocolate layer cake)
Tips about sponge gateaux
00021696 - Tips about sponge gateaux
Baking tart cases blind
00373748 - Baking tart cases blind
Making a pastry case for a fruit tart
00281908 - Making a pastry case for a fruit tart
Cutting balls out of an apple
00165349 - Cutting balls out of an apple
Making chocolate curls
00287881 - Making chocolate curls
Blind baking (a pastry base being sprinkled with peas)
00356876 - Blind baking (a pastry base being sprinkled with peas)
Crushing sesame brittle in plastic bag with rolling pin
00345972 - Crushing sesame brittle in plastic bag with rolling pin
Dividing a deep sponge base into several layers
00131188 - Dividing a deep sponge base into several layers
Crystallising violets
00256958 - Crystallising violets
Icing grape cake
00155894 - Icing grape cake
Making a plain loaf cake
00373684 - Making a plain loaf cake
Making chocolate decorations
00312580 - Making chocolate decorations
Melting chocolate
00231613 - Melting chocolate
Placing cut out biscuits on to baking sheet
00156416 - Placing cut out biscuits on to baking sheet
Loosening rolled out biscuit dough from board
00156418 - Loosening rolled out biscuit dough from board
Decorating with chocolate
00155986 - Decorating with chocolate
Making crystallised roses
00179565 - Making crystallised roses
Baking blind
00182119 - Baking blind
Making vanilla sugar
00140277 - Making vanilla sugar
Pressing pastry edge together with kitchen spoon
00231607 - Pressing pastry edge together with kitchen spoon
Blueberry muffins (baked in food tins – cookery tip)
00166687 - Blueberry muffins (baked in food tins – cookery tip)
Decorating white cake with brown cobweb design
00131198 - Decorating white cake with brown cobweb design
Making chocolate leaves
00287882 - Making chocolate leaves
Dividing a chocolate cake into pieces
00231662 - Dividing a chocolate cake into pieces
Slitting open a vanilla pod
00407698 - Slitting open a vanilla pod
Toothpick test
00155988 - Toothpick test
Making almond rolls for chocolate cream cake
00169685 - Making almond rolls for chocolate cream cake
Cake tins lined with greaseproof paper
00324366 - Cake tins lined with greaseproof paper

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