Poludniowofrancuksa kuchnia Zdjęcia – Licencja do zdjęć żywności ❘ StockFood
00179807 - Barbecued lamb chops with Provencal herbs00177312 - Warm savarin with vegetables (France)00156971 - Artichokes with ham stuffing00141570 - Stuffed, fried courgette flowers, decor: fresh flowers, bread00123727 - Stuffed aubergine gratin00082701 - Stuffed Casserole; Meat-Bean Stew11214925 - Provençal tapenade with black olives and capers served with white bread and rose wine00259755 - Bouillabaisse with potatoes (Marseille, France)00221194 - Fig tart on a plate in the open air00192407 - Pissaladière (spicy onion and anchovy tart, France)00163081 - Chicken, Provence style00156970 - Herrings in light vegetable stock00156969 - Bouillabaisse with potatoes and tomatoes11224105 - Lamb stew from Southern France00347297 - Cod on fennel with rouille sauce00326241 - Limoncello granita in a glass00313179 - Vegetable kebabs on the barbecue00259463 - Pissaladière niçoise (onion and anchovy tart, Nice)00185836 - Vegetable gratin00156975 - Chick pea soup with baguette as accompaniment00152748 - Nicoise Salad with Eggs, Olives, Tuna and Green Beans00082711 - Bouillabaisse in a Plate00010222 - Braised Chicken Pieces inTomato-Olive Sauce00393803 - Provencal rack of lamb with mushrooms00377524 - Provençal tomato soup00371993 - Fougasse, filled flatbread from Provence on a market stall00360204 - Salade à la Provence (France)00347351 - Goat's cheese gnocchi with mushrooms and vinaigrette00322060 - Making shallot Tarte Tatin00316815 - Oignons farcis (Onions stuffed with pork)00316806 - Estouffade de tomates (Braised tomatoes, France)00255152 - Provencal-style pigeon confit00254671 - Beef fillet a la provencale with olives00221199 - Provencal vegetables with mince stuffing on platter00178084 - Provencal chicken leg with ratatouille00156912 - Sarde alla San Remese (Bouillabaisse with sardines, Italy)11181456 - Home-made almond balls with a melon dip11181440 - Vegetable and bulgur wheat burgers00262248 - Frijoles de la olla (Beans in a pot, Mexico)00156977 - Steamed fennel and onions with tomatoes and bacon00083558 - Tuna Salad with Spoon of Salad Dressing; Salad Nicoise00047799 - Tomatoes Baked with Spinach Filling11181448 - Romaine lettuce parcels filled with minced meat and herbs00858809 - Lamb cutlets with herbes de Provence00678079 - Mesclun Salad with Pecans and Mandarin Oranges00347284 - Leek and onion soup with Parmesan wafer00238462 - Provencal stew with mince and vegetables00216432 - Bouillabaisse in ceramic pot; sea urchin mayo; bread; pastis00921406 - Woman in flowery dress holding champagne glass00380042 - Spinach tian (Provençal casserole)00370381 - Provençal monkfish with green asparagus00347300 - Raspberries in rosé wine with vermouth00301744 - Beef fillet, cut up, with ribbon pasta00301743 - Specialities from S. of France: salade niçoise and olive puree00182315 - Baked stuffed tomatoes with anchovies and olives00156923 - Braised artichokes with onions and carrots00156919 - Provencal gratin with tomatoes, aubergines and anchovies00132205 - Yoghurt & cassis ice cream with pieces of chocolate cake 00065906 - Ground Meat-Rice Bake with Bell Pepper00020145 - Light Menu00354586 - Crumble à la Provence with sardines00316810 - Gratin de courge (Pumpkin gratin, France)00215257 - Bouillabaisse (French fish stew)00186444 - Marinated sardines with aubergines (France)00186439 - Glace au miel et thym (honey ice cream with thyme, Provence)00185480 - Fougasse (filled yeast flatbread, Provence) with sardines00166919 - Barbecued sardines and a bowl of aioli (garlic sauce)00149065 - Crepe filled with mince ragout, Provencal style00380057 - Prawns Provençal style00360207 - Pork fillet with fennel seeds and garlic00316813 - Poivrons rôtis aux anchois (Grilled peppers with anchovies)00316811 - Pintade aux légumes (Guinea fowl with vegetables, France)00306300 - Zuppa di pomodoro alla nizzarda (tomato soup, Italy)00206877 - Pesto Spread on Bread Appetizers00192397 - Soupe de pistou (soup with basil paste, Provence)00189219 - Provencal style lamb terrine00186428 - Terrine provençale (pork terrine, France)00186421 - Haricots verts à la niçoise (green beans with anchovies)00177316 - Provencal vegetable casserole with almond & cheese topping00401803 - Cod Provençal00355100 - Salade niçoise (Provence, France)00314254 - Cassoulet au foie gras (Meat and bean stew, France)00312797 - Figues au chèvre (braised figs with fresh goat's cheese)00304260 - Provençal bean salad00238696 - Plate of vegetables with fresh goat's cheese00210308 - Provencal potato casserole with veal and olives00166295 - Oven-baked redfish fillet with Provencal vegetables00152753 - Ratatouille with white beans00152376 - Camembert provencale (pickled Camembert for giving)00125350 - Vegetable Salad with Tuna; Bread00681531 - Nicoise Salad with Grilled Tuna00380766 - Provençal timbale of lamb00314135 - Bouillabaisse (Fish stew, France)00311618 - Salade niçoise with fried salmon00197956 - Shrimps with pastis (S. France)00192250 - Tapenade (olive paste) and ingredients for making it00186435 - Bourride (white fish soup, Provence, France)00186427 - Tarte aux blettes (apple and chard tart, Côte d'Azur)00185835 - Duck breast with cherriesnastępna strona
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