Novelle Cuisine Zdjęcia – Licencja do zdjęć żywności ❘ StockFood
11423329 - Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm10324923 - A composition of appetisers featuring scallops, squid and basil sorbet11510547 - Plaice fillet with scallops, carrot cream and black garlic butter11370040 - Marinated lobster with carrots, seaweed and a wild herb salad13189832 - Fish and onion rings garnished with fresh basil leaves and toasts11512131 - Duck confit with popcorn and sweetcorn11501701 - Rosefish marinated and sautéed in yuzu by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf11455085 - A dish from Villa Merton: salmon with shiitake mushrooms, Frankfurt am Main, Germany11435957 - 'Klaus Erfort' guesthouse in Saarbrücken11435954 - Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken13653356 - Appetizing snack with crab near decorated with cucumber rolls and caviar13653355 - Appetizing scallop tartare decorated with greens and flowers12086004 - Temaki with tuna tartare and seaweed made by the Michelin-starred chef José Avillez in Lisbon, Portugal11512444 - Snails with white onions11451585 - Duo of freshwater fish from the L'Auberge de l'Union, Yverdon-les-Bains on Lake Neuchâtel, Switzerland11430774 - Saddle of young venison with chanterelle mushrooms and potato orzo pasta, Hotel Severin's Resort & Spa in Keitum, Sylt11348131 - Appetiser: scallops, grapefruit and tarragon, 'Caroussel' restaurant in Dresden13653359 - Hands of crop anonymous chef grating delicious black truffles on pasta11510544 - Leg of venison, green bean spaghetti, sweet potatoes and purslane with a beetroot dressing12432048 - Tomato carpaccio on a platter12432047 - Fish carpaccio with caviar, herb butter, and bread11976745 - A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia11976743 - A menu in Villa Ariston, Istrian, Croatia11974571 - Bison with artichokes, restaurant Storstad in Regensburg11456047 - A dessert composition featuring caramel and liquorice (Restaurant Frühsammer, Berlin, Germany)11448791 - Castella with ice cream by chef Tohru Nakamura, 'Geisels Werneckehof', Munich11440137 - Chestnut cake with grapes and grappa sorbet, Hotel Cipriani, Venice11435981 - Langoustine and veal fillet tatar, caviar and flowers by Tohru Nakamura from Geisels Werneckhof in Munich11399060 - Tortellini filled with duck, porcini mushrooms and candied pears, pasta dish from the restaurant Grossi Florentino, Melbourne, Australia60545100 - Beef cheek cubes on white truffle13685425 - King crab on a serving platter13653358 - Appetizing snack with seafood near decorated with crispy veggies served on black background13286904 - Wagyu teres major made in a Beefer with beef tartare, coffee lentils and olive jus11448790 - Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich11448788 - Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich11391738 - Brill with langoustine, baby leek and pepper confit from the restaurant Ar Men Du, Brittany, France11385485 - An open donner with eight toppings11370042 - Nougat with marble cake, bananas and egg liqueur13652850 - Scallops in yuzu-ponzu sauce with peas, shallots, and roasted lemon11450625 - A pear with sorrel granita from the 'Kitchen Table' restaurant, London, England11385489 - Veal liver with apricots and pine nuts purée13865122 - Carpaccio of Kobe beef with melon, horseradish, parmesan, and herb mayo11455092 - Young piglet with red cabbage risotto at Carte Blanche, Frankfurt am Main, Germany11423335 - Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm13189831 - Exquisite restaurant dish on white plate12432056 - Caviar with potato crisps and red onions11976741 - A dish of scampi, seabass and red mullet with asparagus at Draga di Lovrana, Istrian, Croatia11958016 - A dish of young turnip carpaccio with spring cheese and caviar, restaurant Less11366377 - Squid with charred onions at restaurant Porte No. 12, Paris13770568 - Ballotine of red snapper13768994 - Sepia spaghetti with barramundi11977069 - Purple carrot essence with carrot flan and sea buckthorn, restaurant Kai3 in the hotel Budersand, Sylt11958015 - Gert De Mangeleer, Restaurant Less, butternut dim sum with langoustine tartare and vanilla11455091 - Char with oysters and spinach Hollandaise from Carte Blanche, Frankfurt am Main, Germany11450646 - Cauliflower, almonds and rocket pesto, 'Rabbit' restaurant, London, England11448789 - Japanese risotto with Kobe beef and pickled egg yolks made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich11391735 - Scallop tatar with apples and smoked herring mousse from the restaurant L'Amphitryon in Lorient, Brittany, France11369996 - Salmon with watercress, apples and sunflower seeds11066795 - Salmon and Caviar Appetizer on a White Plate12432061 - Lamb chops with various sides11512146 - Prawns with chard and seaweed11423336 - Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm11369991 - Wels catfish with roasted onions and crispy mashed potatoes from 'Dom-Beisl', Vienna, Austria60545098 - Diced salty sea bream with soy11958017 - Duck cooked with hay, beetroot and liquorice by Gert De Mangeleer, Restaurant Less12088061 - A clam on pistachio sauce (Barcelona, Spain)11430773 - 'Old country' vegetables with a chamomile and olive emulsion at Hotel Severin's Resort & Spa, Keitum, Sylt13170253 - Beef with potatoes, broccoli and mushrooms12086274 - Calf's head and calf's sweetbreads with crayfish, pumpkin and lavender vinegar at the 'Schanz' restaurant in Piesport, Germany11976742 - A fish dish at Villa Ariston, Istrian, Croatia11500432 - Côte de boeuf with potato churros and chips at the restaurant 'La Paix', Brussels, Belgium11423331 - Empty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm11380965 - Tortellini with ricotta from Erschbaumerhof, South Tyrol11348384 - Müritz lamb with saffron risotto, steamed lettuce and yoghurt in the 'Lesage' in Dresden11004525 - A desert made with fresh berries and slices of layer cake10321461 - Close-up of algae and molluscs with vinegar on stone13768997 - Barramundi with pumpkin puree and pancetta on salt block11385484 - Kataifi tartlet with melon balls, hazelnut cream and mocha ice cream11380552 - Roasted duck tongue from the restaurant Mugaritz in San Sebastián, Spain11369993 - Pork belly with oysters, kimchi, caper leaves and radish in the restaurant 'Konstantin Filippou', Vienna11347662 - Glazed brook trout with pickled peas, carrots, asparagus, morel mushrooms and horseradish13915131 - Papardelle with lobster and herbs13768991 - Tuna salad with vegetables12319623 - An oyster being decorated with flower petals11958029 - Gert De Mangeleer with truffles at the Restaurant Hertog Jan De Hoeve, 11501702 - Carabineros, sautéed and as croutons and ebisu and puumpkin soup by Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf10324914 - Waldorf salad on a serving platter60417233 - Minimalist vegetable plate13170251 - Pork Belly Roast with chicoree11423324 - Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm11399044 - Greenvale pork, plums, baby fennel and mustered from the restaurant Saint Crispin, Melbourne, Australia11370041 - Dry-aged veal with onions, artichokes, mahon cheese and vinegar jus11350045 - A berry dessert at the restaurant 'Oscillate Wildly'10325584 - An arrangement of appetisers featuring onions and eggs12432050 - A crayfish tail decorated with herbs11317935 - Grilled John Dory with pumpkin, radish and lime ponzu sauce (Japan)60545101 - Modena balsamic vinegar Macarons13460662 - Stuffed sea bass roll with paprika tower12085144 - Potatoes with haddock at the Jan restaurant in Nice, Francenastępna strona
Nie znalazłeś tego czego szukasz? Skontaktuj się z nami!
Z przyjemnością wyszukamy zdjęcia zgodnie z Twoimi życzeniami lub stworzymy zdjęcia oraz video dopasowane do Twoich potrzeb. Mamy rozwiązania dla każdego projektu i budżetu.
