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Wegetarianska Zdjęcia – Licencja do zdjęć żywności ❘ StockFood
14178280 - Colourful tomato carpaccio
14178416 - Tomato risotto with baked parsnip, sage and goat's cheese
14178431 - Vegetable broth with cheese dumplings and peas
14178827 - Potato muffins with parmesan
14178828 - Vegetarian potato goulash with peppers and yoghurt
14178825 - Potato gnocchi with herb and cheese filling and tomato sauce
14178830 - Vegetarian potato fritters
14178838 - Vegan, gluten-free muesli rolls
14178839 - Vegan tapioca pudding with coconut yoghurt and fruit
14178856 - 'Good harvest' pasta salad served with savoury horseshoe-shaped biscuits
14178837 - Vegan banoffee cake with caramel layer and crumble
14185255 - Asparagus frittata with potatoes, courgettes and mozzarella
14185302 - Vegetable pancakes with green asparagus, spinach and feta
14176836 - Gnocchi minestrone
14178156 - Cavatelli with Nonna's sugo, basil and ricotta
14176831 - Welsh onion tart
14178427 - Focaccia with mushroom sugo
14178278 - Baked panisse with parmesan and herbs (chickpea fries)
14179185 - Sweet and sour pickled quail's eggs
14183149 - Vegan carrot salad with oranges and harissa
14183073 - Butter bean stew, vegan stew, vegan recipe, butter beans, butter bean curry, comfort recipe, comfort stew, stew with rustic bread, butter curry with artisan bread
14179174 - Fennel salad with baby artichokes
14179175 - Cauliflower salad with tomatoes, onions and sherry dressing
14179182 - Roasted carrots with Yemeni zhoug and labneh
14179183 - Grilled portobello mushrooms with baba ganoush
14179178 - Freekeh tabouleh with fried halloumi and soft apricots
14179180 - Ajo blanco with crunchy vegetable topping
14179179 - Spicy patatas bravas with sesame, harissa and tomato marinade
14179189 - Asparagus salad with roasted white asparagus and poached egg
14179187 - Mixed bean salad with paprika vinaigrette and Manchego
14179188 - Dolmades with mint, sultanas, feta and pine nuts
14179437 - Quark Easter bunnies
14179438 - Easter wreath with butter and breakfast eggs
14183077 - Baked cauliflower carbonara
14183086 - Stocks, mixtures for thickening and jelly for vegetarians
14183087 - Iced fruit on elderberry syrup
14183088 - Blueberry meringue with Chantilly cream and apricot jelly
14183122 - Iced peach ravioli with raspberry ricotta
14183120 - Coconut and chocolate cubes with blackberry variations
14183124 - Kohlrabi soufflé with lovage oil
14183121 - Filled chocolate praline with gold leaf on angel hair and cassis
14183130 - Iced cucumber gazpacho with sumac
14183128 - Stuffed mushrooms with olive polenta centre and breaded artichokes
14183127 - Sea spaghetti with saffron sauce and fennel
14183123 - Tarte Tatin of pumpkin and Swedish potatoes
14183129 - Sous-vide-cooked radishes and carrots on a plum and Madeira sauce
14183126 - Leek with black tarragon rice
14183138 - Colourful beetroot salad with cream cheese gnocchi and gooseberry dressing
14183141 - Tofu carpaccio with pea wasabi puree and yuzo miso dressing
14183144 - Beetroot rolls on watercress foam
14183142 - Tomato consommé with green tomato tartare
14183145 - Kohlrabi sorbet with tarragon oil
14183143 - Goat's cheese rolls in amaranth breading with marinated vineyard peaches
14183146 - Silver ear salad with shiso and daikon cress
14183133 - Tomato bread with green and black guacamole
14183147 - Porcini mushroom dim sum on ponzu foam
14179152 - Oriental flatbread with dip variations
14183296 - Häschen-Rührei-Körbchen
14183294 - Eggs in a vegetable nest
14183307 - Empty white casserole dish on a blue background
14183331 - Sweet potato focaccia with sage and Havarti cheese
14183341 - Vegetarian fig salad with bread and radicchio
14183342 - Fattoush with dukkah bread and cucumber
14183343 - Grilled courgette salad with mint bread dressing
14183346 - Baked Hasselback sweet potatoes with sage and walnut pangrattato
14183131 - Crostini with beetroot caviar and wasabi
14183136 - Aubergine praline with beetroot jelly and sesame brittle
14183353 - Chickpea curry with potatoes and basmati rice
14183354 - Indian vegetable curry with rice and papadam
14183356 - Saag paneer with rice and papadam
14183360 - Goat's cheese on a leaf salad with pine nuts and dressing
14183369 - Grilled pear with blue cheese and figs
14183374 - Taglierini with artichoke, capers and pesto
14183368 - Colourful salad with sweet potatoes, mushrooms and broccoli
14183371 - Beetroot salad with goat's cheese and sea fennel
14183379 - Beetroot salad with Chioggia beetroot and goat's cheese
14183382 - Salad with marinated beetroot, Chioggia beetroot and goat's cheese
14184676 - Spring fruit leather with rhubarb, strawberry and mango
14184696 - Vegetarian chickpea stew
14184702 - Courgette soup with veggie meatballs and mozzarella
14184703 - Courgette soup with veggie meatballs and mozzarella
14183370 - Fresh vegetables for pho - bean sprouts, oyster mushrooms, pak choy, ginger, red pepper
14184739 - Vegan Strawberry Cheesecake
14183215 - Asparagus 'pasta' with buffalo mozzarella, pesto and roasted tomatoes
14183210 - Herb ravioli with tomato pesto and green asparagus
14183203 - Caramelised apricots with goat's cheese on pesto couscous
14183204 - Colourful tomatoes with crispy mozzarella and red wine bread crisps
14183214 - Asparagus and potato tart with goat's cream cheese
14183223 - Vegan crispy sacks with coconut quark substitute filling on rhubarb and raspberry ragout
14184822 - Roasted romanesco with lime chutney and honey ricotta
14184824 - Roasted romanesco with lime chutney and honey ricotta
14184823 - Roasted romanesco with lime chutney and honey ricotta
14184827 - Stuffed peppers with quinoa and coconut lentil puree
14184829 - Salt-crusted beetroot with vegan basil and bean cream
14184831 - Fennel braised in saffron anise stock with roasted tomatoes and mountain lentils
14184834 - Baked rondini with olive risotto filling
14184842 - Tortilla tartelette with guacamole and colourful salad
14184841 - Tortilla tartelette with guacamole and colourful salad
14184840 - Tortilla tartelette with guacamole and colourful salad
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