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Rodzaj miesa Wideo – Licencje do klipów ❘ StockFood
00992746 - T-bone steak in a frying pan
00503057 - Beef roulade being fixed with roulade pins
00502750 - Veal shoulder being being cut into escalopes
00502324 - Veal escalopes being tenderised between layers of clingfilm
00502236 - Beef fillet slices being drizzled with olive oil
00501987 - Steak being brushed with marinade
00500328 - Grilling beefsteak on an electric grill
11028631 - Drizzling lemon juice over Zurich-style veal stroganoff
00994606 - A fillet steak being fried in a pan
00994489 - Spare ribs on a barbecue
00992225 - Slicing barded pork fillet
00991060 - A portion of lasagne with basil on a plate
00990703 - Roasted pork ribs
00503388 - Escalope à la viennoise being arrange on a plate with salt and lemon
00503060 - Beef roulade being deglazed with red wine
00502754 - Veal escalopes being seasoned with salt
00502556 - Diced meat being placed in a bowl
00502234 - Fillet mignon, rashers of bacon, kitchen twine and spices
00500354 - Taco shell filled with mince and salsa
00500343 - Peppered steak with melting herb butter
00994839 - Foam being scooped off beef soup
00994507 - Slicing beef
00994490 - Grilled spare ribs
00503070 - Frying beefsteak
00502748 - Veal escalope being halved
00502004 - Beef being turned over in a pan
00502003 - Beef being turned over in a pan
00500338 - Grilling beefsteak on an electric grill
11028444 - Clear beef broth with garnish
00994607 - Testing the doneness of a fillet steak using the finger method (rare)
00994534 - New York strip steaks being seasoned with salt
00502323 - Veal escalopes being tenderised between layers of clingfilm
00500353 - Taco shell filled with mince and salsa
11028361 - Dredging a veal escalope in flour
00994901 - A minced meat and vegetables mixture being deglazed with stock
00994506 - Slicing beef
00994184 - Stirring chilli con carne
00992247 - Roast lamb shank with herbs and vegetables
00502553 - Shoulder of beef being diced
00502240 - Beef fillet slices wrapped in bacon being secured with kitchen twine
11028360 - Garnishing Wiener Schnitzel with wedges of lemon and parsley
00994581 - Cooked beef being diced
00992264 - Glazed roast ham
00502805 - Beef pot roast being sliced
00502584 - Beef goulash
00502538 - Minced meat being mixed with other ingredients
00502347 - Escalope á la viennoise being garnished with a slice of lemon and a sprig of parsley
00502254 - Beef fillet (fillet mignon) wrapped in bacon
11062893 - Borscht with beef and sour cream
00994908 - Freshly baked cottage pie
00994848 - Red wine being poured over veal
00994619 - Three differently done steaks
00994299 - Lamb kebabs on a barbecue being brushed with marinade
00992739 - Rib eye steak in a frying pan
00503392 - Butter being added to frying burgers
00503072 - Pink steak being sliced
00502346 - Escalope á la viennoise being garnished with a slice of lemon
00502280 - Minced meat being mixed in a pan with diced vegetables
11028507 - Taking grilled meat and vegetable skewers out of the oven
11028493 - Adding juniper berries to braised beef
11028457 - Wiener Schnitzel (breaded veal escalope) with parsley potatoes
00994948 - Ingredients with chilli con carne
00994923 - Glazed roast ham with cloves
00994919 - A studded pork loin joint being brushed with a honey-beer glaze
00994906 - Cottage pie being made: mashed potatoes being placed on top of minced meat
00994441 - Doneness of New York strip steaks being tested
00994187 - Seasoning chilli con carne
00502542 - Raw burgers being placed on a baking tray laid with grease-proof paper
00502522 - Ingredients for burgers
00502344 - Breaded escalopes being fried in a pan with a knob of butter being added to the pan
00502342 - Escalop á la viennoise being removed from the pan and dried
11028629 - Zürcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)
00994957 - A ladle in a pot of chilli con carne
00994098 - Seasoning beef goulash with ground paprika
00992783 - Fried T-bone steak with green beans and baked potato
00503387 - Veal escalope being turned in breadcrumbs
00502341 - A breaded escalope being fried crispy in a pan
00502331 - Dusting a seasoned escalope in flour
00502320 - Veal escalopes being tenderised between layers of clingfilm
00502285 - Minced meat sauce being stirred
00502279 - Diced vegetables being added to minced meat
00502014 - Minced meat being fried in a hot pan
11062975 - Ingredients for meatballs in tomato sauce
11062971 - Sausages in a pan being turned
00994915 - Fat being removed from a pork loin joint
00994440 - New York strip steaks being turned on a grill
00994135 - Cutting a thick slice from a shoulder of beef
00502746 - Veal shoulder and salt
00502539 - An egg and a bread being added to minced meat
00502312 - Ingredients for escalope á la viennoise
11028556 - Cooking and seasoning braised fillet of beef
11028491 - Pouring red wine over beef for braising
00994851 - Marinated veal being fried
00992248 - Roast lamb shank with herbs and vegetables
00503463 - Beef carpaccio being sprinkled with freshly grated parmesan
00502755 - Veal escalopes being seasoned with ground black pepper
00502557 - Diced meat being seasoned with salt and pepper
00502316 - Escalopes being cut from the top side of veal
00502251 - Beef fillet wrapped in bacon (fillet mignon) with beans and potatoes
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