Logowanie
Rejestracja
Produkty
Zdjęcia
Features
Wideo
Przepisy
Galerie
Fotografowie A-Z
Food-Blogger Collection
Inspiracje
Mowa zdjęć
Najnowsze zdjęcia
Najczęściej wybierane
Słownik
Obsługa
Przepisy
Wyszukiwanie zdjęć
Serwis Feature
Produkcja zdjęć i video
ArtShop
Informacje
Newsletter
Referencje
Nasi klienci
Info dla Fotografów
Pytania o zdjęcia
O Nas
Blog
Kontakt
+49 89 747 202 0
info@stockfood.pl
PL
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Pozostałe Kraje
Menu
PL
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Pozostałe Kraje
info@stockfood.pl
Logowanie
Rejestracja
+49 89 747 202 0
Menu
Produkty
Zdjęcia
Features
Wideo
Przepisy
Galerie
Fotografowie A-Z
Food-Blogger Collection
Inspiracje
Mowa zdjęć
Najnowsze zdjęcia
Najczęściej wybierane
Słownik
Obsługa
Przepisy
Wyszukiwanie zdjęć
Serwis Feature
Produkcja zdjęć i video
ArtShop
Informacje
Newsletter
Referencje
Nasi klienci
Info dla Fotografów
Pytania o zdjęcia
O Nas
Blog
Kontakt
Koszyk
0
Likebox
Podpowiedzi
Zdjęcia
Features
Wideo
Produkcja ciasta Zdjęcia – Licencja do zdjęć żywności ❘ StockFood
00190142 - Making quark oil pastry
00072948 - Preparing pie crust
00374199 - Stretching strudel dough
00010029 - Baking a Christmas stollen - part 1
11967741 - Baking Basic Bread
00183270 - Making puff pastry (turning the pastry)
00077405 - Making a rich sponge cake
00011305 - Making pastry
00451732 - Yeast dough for Colomba (Easter pigeon) being kneaded
00337723 - Risen yeast dough in a bowl
00153740 - Making muffin mixture
00318715 - Making sourdough
00155942 - Making "pig's ears"
00139375 - Making sweet pastry (chopping mixed ingredients with knife)
00068113 - Preparing calzone
00190145 - Making strudel pastry
00182391 - Making leavened dough
00163544 - Leaving yeast dough to rise
00153729 - Baking sponge
00077435 - Making choux pastry
00236732 - Pouring milk on to flour and egg yolk in dish
00077413 - Making fatless sponge cake
00155396 - Making sponge roll
00017553 - Making apple strudel
00077424 - Making a puff pastry base - part 3
00218954 - Making creamed cake mixture:folding in flour with cooking spoon
00187846 - Folding in beaten egg white (making a sponge cake)
00053037 - Making blue cloud cake
00190139 - Making yeast dough
00156536 - Making a pastry case
00140276 - Preparing pizza
00231803 - Preparing leavened dough
00042772 - Pasta with chanterelles and sauce
00187990 - Making fatless sponge mixture
00169776 - Making sweet pastry
00168133 - Kneading dough by hand
00155371 - Kneading yeast dough
00021682 - Flaky Pastry
00160960 - Whisk with sponge mixture above a bowl of sponge mixture
00017905 - Making a sponge mixture
00153735 - Making pastry
00233583 - Making cream strudel
00169775 - Making fatless sponge mixture
00015325 - Pasta dough
11246283 - A baker at a kneading machine in a bakery
00218961 - Leavened dough in a bowl with a cloth over it
00077400 - Making sweet pastry biscuits
00077278 - Making pasta dough
00156512 - Making a sponge gateau
00113202 - Making pasta dough
00077422 - Making a puff pastry base
00077423 - Making a puff pastry base - part 2
00182392 - Making fatless sponge mixture
00151926 - Making gnocchi
00254527 - Making yeast dough: kneading the dough & forming into a ball
00164209 - Breaking an egg
00218952 - Making creamed cake mixture:creaming butter with hand mixer
00194350 - Making coarse rye bread
00218953 - Mixing creamed cake mixture: adding flour with kitchen spoon
00218951 - Making creamed cake mixture:creaming butter with hand mixer
00194349 - Making wholemeal wheat bread
00165775 - Kneading pastry with the hands
00161604 - Kneading dough by hand
13366609 - Classic yeast dough in a mixing bowl
12467520 - Challah bread (Jewish cuisine) being made: yeast dough being kneaded
13943990 - Yeast dough in a metal bowl
13916860 - Eggs and oat flakes for cookie dough
12603582 - Yeast dough – indirect proving
12666375 - Dough for chestnut pasta being made
13731674 - Dough bowl with dough hook and dough scraps
13176796 - Peach and elderflower Charlotte being made
12996063 - How to make your own pasta: turn pasta dough through a pasta machine
12996062 - Preparing pasta dough: knead pasta on a floured surface
12996061 - Preparing pasta dough: Mix raw eggs in a flour well
13916859 - Ingredients for cookies: brown sugar, egg, butter
13366612 - Classic yeast dough in a mixing bowl
13704980 - Bavarian apple strudel being made
13211831 - Breaking fresh chicken egg into bowl while cooking pastry in a wooden table with fresh ingredients
13389034 - Ingredients for sweet sponge cake in a mixing bowl
12996059 - Preparing pasta dough: create a well in a pile of flour
12295988 - Quality Weinheimer sourdough being mixed and left to mature
12424191 - Baker kneading dough on a butcher block wood surface
12996060 - Preparing pasta dough: crack eggs into a flour well
12603573 - Choux pastry for profiteroles being piped onto a baking tray
13661201 - Preparing the batter for carrot cake
13529893 - Sweet potato dough
13211830 - Ingredients for cake recipe including bowl with flour and egg placed on dusted wooden table
13176798 - Preparing apple pie
12552711 - Pumpkin rolls being made
13628630 - Preparing basic dough for crumble
13211828 - Hands full of flour near black bowl while preparing pastry at home
12295892 - Poolish - a pre-dough with yeast
12295873 - Flour mixed with water
11419665 - Swiss rolls with lemon quark being made
11422521 - Sour dough being made from wholemeal rye flour
13701068 - Egg beaten in a heap of flour (egg pasta)
12621648 - Homemade ravioli made with parmesan cheese, tomato and basil, Italy
11510667 - Shortcrust pastry being made
13402268 - Yeast dough being made
następna strona
Nie znalazłeś tego czego szukasz? Skontaktuj się z nami!
Z przyjemnością wyszukamy zdjęcia zgodnie z Twoimi życzeniami lub stworzymy zdjęcia oraz video dopasowane do Twoich potrzeb. Mamy rozwiązania dla każdego projektu i budżetu.
+49 89 747 202 0
info@stockfood.pl