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ÜbrigeWurzelgemüse Zdjęcia – Licencja do zdjęć żywności ❘ StockFood
13625672 - Vegan Caribbean Cruise
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13747997 - Winter root vegetables - rutabaga, beets, parsnip
13399251 - Parsnip and potato fritters with Jerusalem artichokes and pear sauce
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12433665 - Jerusalem artichokes in a wire basket
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13411644 - Jerusalem artichoke pizza bianca with bacon and onion
12474258 - Puff pastry tarts with carrots and parsnips
13741534 - Low Carb Polpette Casserole with Jerusalem Artichoke and Savoy Cabbage
12546211 - Vegan Sushi
13409697 - Turkey schnitzel with parsnip puree
12433667 - Vegan vegetable cake with turmeric, Jerusalem artichokes, sweet potatoes, spring onions and mushrooms
13655822 - Oven roasted sausages, parsley roots, and carrots served with mashed potatoes
13278152 - Tom yam hed with lemongrass and galgant (Thailand)
12685879 - Homemade chicken broth
12552889 - Jerusalem artichoke risotto with mushrooms and a poached egg (low carb)
13260666 - Parsley root salad with radishes and peas
12354016 - Medicinal herbs from Asia
13655823 - Parsley hummus, cheese balls, and a cucumber-and-parsley smoothie
13529837 - Truffled cabbage roast with parsley root sauce
13870234 - Tempeh with teriyaki sauce and parsley root duchesse
13411650 - Pork chops with jerusalem artichokes, apples and sage
13278216 - Marinated autumnal vegetables on celeriac and Jerusalem artichoke purée
12484853 - A marbled dragon fruit and purple beet tart
13679782 - Medicinal plants - lily bulb, yam, fenugreek fruit, turmeric
13529890 - Pork neck with baked parsnips
13278124 - La Lot rolls with silken tofu, taro and mushrooms (Vietnam)
12292695 - Saddle and braised cheek of beef from the 'Heimatjuwel' restaurant in Hamburg, Germany
12680855 - Making Roots
13399338 - Nut and fruit bread with a parsnip dip
13278078 - Za'atar parsley root with hummus dressing
13192644 - Saddle of venison with pointed cabbage roulade, bacon pears and Jerusalem artichokes
12609939 - Parsnip purée with turkey (for 5 to 6 month olds)
12552459 - Parsnip tart with teleggio, pumpkin seeds and gremolata
11983360 - Whole Parsnips on a Dish
13870257 - Zero Waste Jerusalem Artichoke Cream Soup with Crisps
13701079 - Jerusalem artichoke tagliatelle with gremolata
13679783 - Medicinal plants - Chinese dates, Nepalese cardamom, fennel seed, liquorice, honeysuckle flower
13409491 - Spaghetti with salmon and parsley root pesto
13179155 - Lotus root slices and fried pastry parcels in 'Matsumi', a Japanese restaurant in Hamburg
12557324 - Jerusalem artichokes, raw and sliced
11982500 - Several taro roots
60420128 - Lotus roots
13949384 - Parsley root salad with dates
13655825 - Parsley root and bacon pasta
13411648 - Jerusalem artichoke soup with pesto
12530295 - Parsley root and pear soup with pistachio
12316420 - Turkey goulash with red pepper, mushrooms and Jerusalem artichoke
13212048 - Roasted vegetables
12441226 - The Root of it All
12598393 - Parsnip soup with chioggia beets and purple radish cress
13440802 - Turnip and parsley root stew with mountain cheese and mashed potatoes
12685883 - Homemade vegetable broth
12580990 - Turkey Szeged goulash with mashed Hamburg root
11459880 - Roasted root vegetables and beetroot on a baking tray (seen from above)
13870225 - Ingredients for starters with vegetables and fruit
13767851 - Risotto of pearl barley with Jerusalem artichokes, baked celeriac and grilled mushrooms
11971638 - Preparing for Winter
12500617 - Traditional thai soup tom yum with shrimps and mushrooms
12410249 - Jerusalem artichoke and pear soup with beluga lentils
12264817 - Wild herb soup with parsnips and a soft-boiled egg
13679756 - Sweet breakfast rice with Nepalese cardamom and yams
13938929 - Jerusalem artichoke pizzas with rocket pesto
13440788 - Taro-broccoli stew with fried onions and wasabi cream
13278153 - Tom yam hed with lemongrass and galgant (Thailand)
13266321 - Vegan parsnip cream soup with croutons and dill
12606549 - Parsnip soup with pears and gorgonzola
11094703 - Take the Cake
12265936 - Taro root
13655824 - Vegan parsley root and pumpkin stew
12662052 - Vegan yeast dough bread with herb cream and vegetable spaghetti made from courgettes, carrots, Hamburg parsley and beetroot
12483166 - Coq au Vin in a cast iron pan
12341156 - Creamy Jerusalem artichoke soup
10246671 - Pumpkin and parsnip soup with beetroot
13949291 - Ayurvedic Jerusalem artichoke pan with carrots
13679749 - Gao tang with egg flakes, green onions, and yams
13655819 - Flat and curly parsley, chopped parsley roots
13490535 - Flatlay with parsnip isolated on white background
13395237 - Mussels with samphire and lotus roots
13366415 - Oven-baked, fiery vegetable crisps
13278035 - Root vegetables and tubers
13266305 - Barley risotto with carrots, parsnips and goat's cheese
13190004 - Seabream sashimi with a soya and lime marinade and Jerusalem artichoke purée
12687029 - Unusual winter vegetables – black kale, purslane, turnip, sugar loaf chicory, chioggia beets and Jerusalem artichokes
12501498 - A salad bowl with cucumber, beans, radishes, cauliflower, parsnips, peppers, spinach and spring onions
11982495 - Assorted root vegetables forming a frame
11317966 - Brussels sprouts soup with Hamburg parsley for Christmas
13440819 - Vegan cauliflower and bean stew with Jerusalem artichoke and ajvar
12686973 - Oriental parsley root coleslaw
11982484 - Stir-fried lotus roots and mange tout in a wok
11516113 - Violet elixir à la Hildegard von Bingen being made
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