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Tying veal with kitchen twine
13731468 - Tying veal with kitchen twine
Chicken ready for grilling or roasting
00931441 - Chicken ready for grilling or roasting
A whole, trussed chicken
00390364 - A whole, trussed chicken
Trussing a chicken
00373487 - Trussing a chicken
Larding or barding meat
00100302 - Larding or barding meat
prepared pork roast with prunes
60080676 - prepared pork roast with prunes
Preparing arista al forno (Marinated roast pork)
00076158 - Preparing arista al forno (Marinated roast pork)
Preparing roast turkey: tying with kitchen string; braising
00222104 - Preparing roast turkey: tying with kitchen string; braising
Frying fillet steak
00163058 - Frying fillet steak
Preparing rolled turkey joint
00087328 - Preparing rolled turkey joint
Rolled roulades secured in different ways
00148915 - Rolled roulades secured in different ways
Cooking pork fillet with white sauce
00373504 - Cooking pork fillet with white sauce
Preparing roast pork with gravy
00373494 - Preparing roast pork with gravy
Platter of roast chickens
11102003 - Platter of roast chickens
Trussing a duck
00100579 - Trussing a duck
A trussed chicken
00287059 - A trussed chicken
Trussing chicken
00100595 - Trussing chicken
Making beef roulades
00222617 - Making beef roulades
Beef Loin on a Hot Grill
00679932 - Beef Loin on a Hot Grill
Cooking trout 'au bleu' (tied mouth to tail)
00373458 - Cooking trout 'au bleu' (tied mouth to tail)
Tying rolled joint
00100296 - Tying rolled joint
A goose being closed with toothpicks and tied with twine
11050839 - A goose being closed with toothpicks and tied with twine
Stuffing loin of pork
00281026 - Stuffing loin of pork
Tying joint of beef with string, seasoning & putting in the oven
00373499 - Tying joint of beef with string, seasoning & putting in the oven
Preparing rolled turkey joint with ricotta & mushroom stuffing
00234312 - Preparing rolled turkey joint with ricotta & mushroom stuffing
Stuffing a leg of lamb
00281017 - Stuffing a leg of lamb
Tying a joint of meat with kitchen string
00337854 - Tying a joint of meat with kitchen string
Tying pork medallions
00234650 - Tying pork medallions
Trussing a chicken
00287088 - Trussing a chicken
Securing roulades with clips, string and skewers
00148914 - Securing roulades with clips, string and skewers

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