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Sciagac Zdjęcia – Licencja do zdjęć żywności ❘ StockFood
12603760 - A Hungarian Dobos cake being made
12603761 - Strawberry cream swiss roll being prepared (German Voice Over)
11419665 - Swiss rolls with lemon quark being made
12265266 - Peeling tomatoes (step by step)
13291759 - The membrane being removed from flank steak
11360041 - Scalded peaches being skinned
12501881 - Liver being prepared: skin and tubes being removed
13352801 - Preparing 'Mel i Mato' (almond cheese for vegans)
12501880 - Sweetbread being prepared: soaking in water and removing skin
12267005 - Female hands peeling the parchment paper from the sides of the sponge cake
12999144 - Fried black pudding with apple rings being made
12501882 - Veal tongue being prepared: cooking in broth and skin being removed
12685439 - Freshly cooked chickpeas being shelled
12403624 - Cod fillet with mushy peas being made
12267006 - Female hands peeling the parchment paper from the bottom of the sponge cake
11970901 - A fresh artichoke being prepared
11293049 - A striped, three tier wedding cake being made
11417856 - Skin being removed from a duck breast
12501529 - Orange zest being grated with zester
13639168 - Mushrooms being cleaned
12265365 - How to make broad beans with celery and Parmesan
11283424 - Beetroot being peeled
13206104 - Grilled bell pepper for pealing
11505421 - A hand removing parchment paper from an apple cake
11292981 - Octopus ragout with vegetables being made
13290928 - A pepper being peeled
10261976 - A Swiss roll being made: baking paper being removed from the cake
11510452 - Steamed pheasant breast with crunchy skin chips being made
12239763 - Butter chicken (Indian chicken curry) being made
12674419 - Peeling the rhubarb on the table
60041432 - Peeling oranges
13002839 - Vanilla cream at the correct consistency
11360229 - Peppers being skinned
11344141 - Calamari tubes being skinned
11267326 - Red wine must being scrapped
11293072 - Yoghurt mousse with rhubarb compote
13608337 - Removing skin from duck breast
12480715 - How to peel a peach
12268133 - How to prepare calamari in a frying pan
11311167 - Dome cake with redcurrant cream being made
11343022 - Grilled peppers being skinned
11283413 - Tomatoes being peeled
13751083 - Preparing ham
11405825 - Squid being prepared
13840912 - Peeling tomatoes
12599215 - An aubergine being skinned
12989355 - Remove the clear top membrane of a mackarel
11972397 - Spinach and salmon roulade being made
11393471 - A grilled pepper on a piece of wood
13410672 - Removing silver skin from spare ribs with your hands
12292616 - How to make chicken with chilli and chocolate sauce (Mexico)
11987245 - How to prepare strawberry & cream cheese slice with ladyfinger biscuits
11376110 - Stockfish being skinned
00056711 - Preparing fresh squid
13840909 - Roasting capsicum
12680557 - Chicken Satay
12329712 - Red peppers being peeled for a vegetable bake
11985209 - How to prepare Greek rice soup with carrots and celery
11970535 - A savoury Swiss roll being made
13945900 - Grilled peppers
11080539 - Chicken breast fillets being prepared
11213290 - The skin being removed from a piece of meat
60314168 - Removing the sheet of wax paper covering the caramel
12320634 - How to prepare dates wrapped in ham
12086040 - How to prepare marinated chicken legs
00171494 - Making chocolate leaves
12292634 - How to make a chicken salad with grapes and nuts on toasted bread
12104488 - How to make an orange and grapefruit salad with date slices
13966809 - Skin the figs
11145238 - Sole being prepared
12335686 - Steamed vegetables being made
11267325 - Red wine must being scrapped
13841916 - Preparing honey ginger glazed ham
00373456 - Preparing a plaice
00048029 - Grilling and skinning red and yellow peppers
13533308 - Peeling a white onion (close-up)
12296196 - How to prepare a colourful salad with turkey strips, pine nuts and grapefruit sauce
12292583 - How to make Provence chicken with tomatoes and olives
11292979 - Poached plaice fillets in a white wine sauce being made
11279712 - Egg yolks being thickened (being stirred over heat)
12535072 - Cream on a spatula
12442810 - How to remove lobster tails
00302952 - Skinning a grilled pepper
13779876 - Sprouting shallots on wooden background, studio shot
12268268 - How to make chicken ragout with potatoes, peppers, chilli and sour cream (Hungary)
12265194 - How to prepare fried veal liver
13646511 - Preparing a funfetti lime roll
12572038 - Removing baking paper from a finished cake base
12292592 - How to make Creole stew with chicken drumsticks, okra pods and shrimps
13192692 - Preparing glazed Christmas ham
12292565 - How to make Italian chicken in foil with tomatoes, capers and oregano
12268154 - How to make grilled salmon
12342398 - To prevent the baking paper from sticking to the cake, brush it with cold water before carefully peeling it away
00239341 - Peeling an onion
13005000 - Preparation Baked Cherry Ham: pulling the rind
11148636 - Making chocolate leaves
00303775 - Baked, heated tomatoes (can be skinned easily)
11124452 - Partially Peeled Boiled Tomato
12293062 - How to prepare boiled veal tongue
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