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Haute cuisine Zdjęcia – Licencja do zdjęć żywności ❘ StockFood
13289414 - Appetizing haute cuisine delicacy
13289417 - Haute cuisine restaurant dish made with grilled fish and stew vegetables garnished with fresh spinach
13637783 - Carbonara-style spaghetti (haute cuisine)
14153146 - Top view of delicious haute cuisine dessert placed on blue plate on wooden table
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14163444 - From above of porcelain bowl with soy sauce in restaurant
14156196 - Crop male cook squeezing sauce from pastry bag on plate with delicious dish while standing near colleague and working in restaurant kitchen
14162705 - From above of porcelain bowl with soy sauce and gourmet fish in restaurant
14159254 - From above of tasty fried scallops with foie gras served on marble cutting board with colorful sauces
14155758 - From above of tasty fried scallops with foie gras served on marble cutting board with colorful sauces
14156717 - Crop chefs in black uniform removing dome lid from tasty dish on table while working in restaurant kitchen
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14151226 - This image displays an exquisite fusion dish served at a Michelin-star restaurant in Zermatt, Switzerland, featuring local, seasonal ingredients artfully plated on a traditional blue-patterned plate.
14163006 - From above delicious ossobuco dish with vegetable and rice sauce garnished with flowers on rectangular plate on marble table during lunch in restaurant
14160967 - Lemon fish skewer grilled in japanese robata on blue ceramic plate
14152294 - Top view of appetizing seafood with eggplant and grilled lettuce on side served on white plate placed on wooden table
14156042 - From above of tasty fried scallops with foie gras served on marble cutting board with colorful sauces
14151580 - Exquisite bread toasts served on white plate with green herbs and olives with oil against against black background
14155134 - From above of tasty fried scallops with foie gras served on marble cutting board with colorful sauces
14158709 - From above of tasty fried scallops with foie gras served on round white plate with colorful sauces
14155257 - From above of tasty fried scallops with foie gras served on round white plate with colorful sauces
13355095 - Unrecognizable male chef putting petals on top of exquisite seafood dish while working in luxury restaurant
13494799 - Peas 'Romanoff' with caviar, hollandaise sauce and mussels
13415849 - Modern Surf & Turf - beef steak on fried fish, a bed of mushrooms and lettuce
11455094 - A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany
11510533 - Chioggia beets, crapaudine beets and celeriac with edible flowers
13189826 - Tartar with dark bread toasts and exquisite and yolk
11394852 - Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland
12086273 - Yoghurt and sage and mandarin sorbet as a dessert at the 'Schanz' restaurant in Piesport, Germany
11985318 - Filled yellow tomatoes with spicy orange syrup and vanilla ice cream
13653357 - Appetizing snack with crab near decorated with cucumber rolls and caviar served on black background
13189828 - Men having dinner in luxury restaurant
11991990 - Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark
11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
13415858 - Vanilla mousse on lemon cake with cream sticks, peach wedges, basil oil and peach sauce
11452862 - Restaurant Nicole: grilled squid with aubergine purée, Istanbul, Turkey
13653360 - Appetizing pasta with sauce and tasty black truffles served on white round plate
11501878 - A mille feuille with a warm root vegetable salad
11430872 - Winter fruits, elderberries, garlic and kidneys
11981873 - King crab tartare with a cucumber and melon relish and mayonnaise cream
11967112 - Veal tartare and vineyard snails (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland
13863916 - Dessert with plum jelly and Kaiserschmarren
13189830 - Steak tartare
11977070 - Celery baked in a salt crust, Restaurant Kai3 at the Hotel Budersand, Sylt
11430778 - An aloe vera snowball with panna cotta and strawberries at the restaurant Meierei Dirk Luther
11949143 - Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy
11452850 - Panna cotta with figs in the restaurant Nicole, Istanbul, Turkey
11976739 - Hotel Navis on the Kvarner Gulf, tuna fish dish, Istrian, Croatia
11512142 - Marinated quail breast
11452849 - Smoked ox tongue from the restaurant Nicole, Istanbul, Turkey
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11512143 - A scallop with ginger gel, dashi jelly and bonito flakes
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13746806 - Prawn balls on mushrooms
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11967115 - Scallops and Surhaxe (cured pork knuckle) a dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich
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11456045 - A pumpkin potpourri (Restaurant Frühsammer, Berlin, Germany)
11423338 - Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening
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11454554 - Fried scallops (Erik Arnecke, Restaurant Philipp Soldan, Germany)
11450001 - Beef with sunflower cream by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy
11391743 - Salted caramel, restaurant L Auberge des Glazicks, Brittany, France
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11456046 - Neo-oriental lamb (Restaurant Frühsammer, Berlin, Germany)
11450004 - A country egg with dried morel mushrooms and whitefish caviar by Heinrich Schneider, chef and owner of the Auener Hof restaurant, South Tyrol, Italy
13757966 - King crab with cheese stuffing and sauce
12319622 - An oyster being decorated with flower petals
11967114 - Bavarian trout cooked in hemp oil (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
12432053 - Duck liver served on a platter
11992002 - Mackerel with cabbage at the restaurant Radio in Copenhagen, Denmark
11991987 - Danish Smörrebröd with curried herring, quail egg and cucumber at the restaurant Aamanns in Copenhagen, Denmark
11454555 - Wild boar cheeks (Erik Arnecke, Restaurant Philipp Soldan, Germany)
11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423325 - Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland
13653361 - Appetizing beef with sweet potato puree served with tasty artichoke on white plate
13616710 - Sole rolls with celery
12086272 - Turbot chassuer (with mushroom sauce) with pakchoi and Riesling vinaigrette at the 'Schanz' restaurant in Piesport, Germany
11992004 - White asparagus with buttermilk and bergamot at the restaurant Relae in Copenhagen, Denmark
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11423329 - Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
10324923 - A composition of appetisers featuring scallops, squid and basil sorbet
11510547 - Plaice fillet with scallops, carrot cream and black garlic butter
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