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Zdjęcia Features Wideo

Step Zdjęcia – Licencja do zdjęć żywności ❘ StockFood

Chopping ginger (step by step) — 12265268 - Chopping ginger (step by step)

Step-by-Step Christmas — 13744171 - Step-by-Step Christmas

Chopping onions (step by step) — 12265264 - Chopping onions (step by step)

Peeling tomatoes (step by step) — 12265266 - Peeling tomatoes (step by step)

Veal schnitzels being coated in breadcrumbs (step by step) — 12265287 - Veal schnitzels being coated in breadcrumbs (step by step)

Red pepper being chopped into slices (step by step) — 12265265 - Red pepper being chopped into slices (step by step)

French onion tart - step by step — 13625545 - French onion tart - step by step

Ravioli stuffed with prawns and crab meat - step by step — 13611263 - Ravioli stuffed with prawns and crab meat - step by step

Peeling and dicing tomatoes (step by step) — 12265267 - Peeling and dicing tomatoes (step by step)

Labneh Board - step by step — 13661471 - Labneh Board - step by step

Yeast dough - step by step — 13753554 - Yeast dough - step by step

Kneading - an important step when making dough — 12295890 - Kneading - an important step when making dough

A basic step-by-step for making focaccia — 11281110 - A basic step-by-step for making focaccia

Close-up of cream being boiled in pan, step 1 — 10257434 - Close-up of cream being boiled in pan, step 1

Removing oil from beef stock with tissue, step 7 — 10257225 - Removing oil from beef stock with tissue, step 7

Haloumi, step by step — 13401224 - Haloumi, step by step

Haloumi, step by step — 13401228 - Haloumi, step by step

Haloumi, step by step — 13401217 - Haloumi, step by step

Pouring liquid in bowl with truffle slices for preparation of truffle essence, step 2 — 10257316 - Pouring liquid in bowl with truffle slices for preparation of truffle essence, step 2

The Craft of the Mocktail — 13236980 - The Craft of the Mocktail

Hot cross buns - step by step — 13625964 - Hot cross buns - step by step

Fish fillet covered with breadcrumbs, step 2 — 10285370 - Fish fillet covered with breadcrumbs, step 2

Stromboli - step by step — 13599231 - Stromboli - step by step

Haloumi, step by step — 13401220 - Haloumi, step by step

Step by step: Beef, tomato and pea pies — 12998666 - Step by step: Beef, tomato and pea pies

Close-up of making shapes on dough for preparation of fougasse, step 3 — 10299290 - Close-up of making shapes on dough for preparation of fougasse, step 3

Adding liquid in veal pieces in baking dish for preparation of veal stock, step 2 — 10257209 - Adding liquid in veal pieces in baking dish for preparation of veal stock, step 2

Beef wellington - step by step — 13625519 - Beef wellington - step by step

Haloumi, step by step — 13401230 - Haloumi, step by step

Stirring creme fraiche with ladle in pan, step 2 — 10257443 - Stirring creme fraiche with ladle in pan, step 2

Cut leg of goat with spices on cutting board, step 3 — 10238159 - Cut leg of goat with spices on cutting board, step 3

Rooibos-cured salmon with apple and cucumber chutney - step by step — 13694357 - Rooibos-cured salmon with apple and cucumber chutney - step by step

Close-up of putting shaped dough in baking tray for preparation of fougasse, step 1 — 10299288 - Close-up of putting shaped dough in baking tray for preparation of fougasse, step 1

Close-up of sugar being added in mixture for preparation of beef stock, step 3 — 10257221 - Close-up of sugar being added in mixture for preparation of beef stock, step 3

Haloumi, step by step — 13401223 - Haloumi, step by step

Step: Tortilla wraps with Parma ham, cucumber, lambs lettuce, sprout and yoghurt dressing — 11199491 - Step: Tortilla wraps with Parma ham, cucumber, lambs lettuce, sprout and yoghurt dressing

Step by step: lemon meringue tartlets - adding the creme — 60032938 - Step by step: lemon meringue tartlets - adding the creme

Beef Wellington - step by step — 13599297 - Beef Wellington - step by step

Close-up of shaping minced meat ball, step 3 — 10306067 - Close-up of shaping minced meat ball, step 3

Refreshing Mocktails — 13237058 - Refreshing Mocktails

Close-up of roquefort being whisked, step 4 — 10258005 - Close-up of roquefort being whisked, step 4

Preparing a sourdough - second step — 13396436 - Preparing a sourdough - second step

A basic step-by-step for creamy soup — 11279943 - A basic step-by-step for creamy soup

Nectarines and ginger chutney being filled with ladle in jars, step 5 — 10258364 - Nectarines and ginger chutney being filled with ladle in jars, step 5

Close-up of chopped nectarines and ginger chutney being mixed with spoon, step 3 — 10258361 - Close-up of chopped nectarines and ginger chutney being mixed with spoon, step 3

Close-up of stuffing being placed on halved tomatoes, step 1 — 10252133 - Close-up of stuffing being placed on halved tomatoes, step 1

Golddiggers — 11028336 - Golddiggers

Ham hock terrine - step by step — 13626117 - Ham hock terrine - step by step

Close-up of rolling dough in baking tray for preparation of fougasse, step 2 — 10299289 - Close-up of rolling dough in baking tray for preparation of fougasse, step 2

Peeled tomatoes being removed with sieve from casserole, step 2 — 10285322 - Peeled tomatoes being removed with sieve from casserole, step 2

Close-up of hand measuring temperature of roasted beef, step 3 — 10281762 - Close-up of hand measuring temperature of roasted beef, step 3

Herbs being added in tomato concasse, step 4 — 10257887 - Herbs being added in tomato concasse, step 4

Adding cream to blended broth in pan for preparation of sauce, step 4 — 10256847 - Adding cream to blended broth in pan for preparation of sauce, step 4

Blob of batter poured in squirrel waffle iron for preparing waffle, step 1 — 10286313 - Blob of batter poured in squirrel waffle iron for preparing waffle, step 1

Close-up of hand arranging sliced potatoes in baking tray, step 2 — 10281362 - Close-up of hand arranging sliced potatoes in baking tray, step 2

Close-up of eggs being whisked in pan for preparation of hollandaise sauce, step 2 — 10261500 - Close-up of eggs being whisked in pan for preparation of hollandaise sauce, step 2

Passion fruit seeds being removed for preparation of passion fruit sabayon, step 1 — 10258427 - Passion fruit seeds being removed for preparation of passion fruit sabayon, step 1

Close-up of egg yolk being mixed with fork for binding, step 1 — 10257446 - Close-up of egg yolk being mixed with fork for binding, step 1

Chopped tomato and butter being added to mixture in pan for Bolognese sauce, step 4 — 10258105 - Chopped tomato and butter being added to mixture in pan for Bolognese sauce, step 4

Adding tied herbs in mixture in pan for preparation of veal stock, step 8 — 10257215 - Adding tied herbs in mixture in pan for preparation of veal stock, step 8

Risotto - step by step — 13646197 - Risotto - step by step

Close-up of preparing dough, step 1 — 10299245 - Close-up of preparing dough, step 1

Close-up of hand holding mixture of champagne sabayon upon boiling water, step 3 — 10258065 - Close-up of hand holding mixture of champagne sabayon upon boiling water, step 3

Close-up of mayonnaise being added to egg yolks in wok, step 1 — 10257915 - Close-up of mayonnaise being added to egg yolks in wok, step 1

Milk being poured in mixture for preparation of bechamel sauce, step 3 — 10257499 - Milk being poured in mixture for preparation of bechamel sauce, step 3

Close-up of forming braid of stuffed dough, step 3 — 10299268 - Close-up of forming braid of stuffed dough, step 3

Close-up of ingredients being stirred for preparation of tomato concasse, step 2 — 10257884 - Close-up of ingredients being stirred for preparation of tomato concasse, step 2

Making small meatballs with meatball mixture, step 2 — 10238122 - Making small meatballs with meatball mixture, step 2

Fudgy chocolate and orange gateau - step by step — 13599298 - Fudgy chocolate and orange gateau - step by step

Chocolate, raspberry and rose Battenberg gateau - step by step — 13599206 - Chocolate, raspberry and rose Battenberg gateau - step by step

Art of Artichokes — 11349924 - Art of Artichokes

Pain Au Chocolat, step by step — 12996160 - Pain Au Chocolat, step by step

Close-up of liquid being poured in mixture for preparation of poultry veloute, step 2 — 10257492 - Close-up of liquid being poured in mixture for preparation of poultry veloute, step 2

Removing froth with ladle from pan for preparation of chicken stock, step 3 — 10257198 - Removing froth with ladle from pan for preparation of chicken stock, step 3

Whisking egg yolk-sugar mixture in pan for preparation of zabaglione, step 4 — 10256842 - Whisking egg yolk-sugar mixture in pan for preparation of zabaglione, step 4

Hand checking reduced liquids with spoon for preparation of sauce, step 3 — 10256838 - Hand checking reduced liquids with spoon for preparation of sauce, step 3

Close-up of hands opening lid of airtight jar, step 3 — 10254622 - Close-up of hands opening lid of airtight jar, step 3

Haloumi, step by step — 13401229 - Haloumi, step by step

Rolled dough with rolling pin and knife while preparing mozart cake, step 1 — 10321538 - Rolled dough with rolling pin and knife while preparing mozart cake, step 1

Dough cut in shapes for preparation of mutzen almonds, step 1 — 10298963 - Dough cut in shapes for preparation of mutzen almonds, step 1

Slab of chocolate being cut into pieces, step 3 — 10296468 - Slab of chocolate being cut into pieces, step 3

Italian Basics — 11949898 - Italian Basics

Slicing chicken on chopping board for preparation of chicken cutlet, step 1 — 10256863 - Slicing chicken on chopping board for preparation of chicken cutlet, step 1

Broth being removed from vegetables by using sieve for preparation of sauce, step 1 — 10256844 - Broth being removed from vegetables by using sieve for preparation of sauce, step 1

Bones of quail being cut with knife, step 2 — 10289860 - Bones of quail being cut with knife, step 2

Olive oil being poured in carrot for preparation of carrot coulis, step 2 — 10258055 - Olive oil being poured in carrot for preparation of carrot coulis, step 2

Close-up of beef pieces in ladle for preparation of beef stock, step 1 — 10257219 - Close-up of beef pieces in ladle for preparation of beef stock, step 1

Adding butter to blended broth in pan for preparation of sauce, step 3 — 10256846 - Adding butter to blended broth in pan for preparation of sauce, step 3

Close-up of person cutting base of cake horizontally while preparing mozart cake, step 3 — 10321541 - Close-up of person cutting base of cake horizontally while preparing mozart cake, step 3

Spices being added in vinegar, step 2 — 10257910 - Spices being added in vinegar, step 2

Close-up of mixture being stirred with ladle in pan, step 2 — 10257463 - Close-up of mixture being stirred with ladle in pan, step 2

Removing oil with ladle from stock for preparation of beef glace, step 3 — 10257304 - Removing oil with ladle from stock for preparation of beef glace, step 3

Hand cleaning chicken for preparation of chicken broth, step 1 — 10257196 - Hand cleaning chicken for preparation of chicken broth, step 1

Pan drippings on side of frying pan, step 5 — 10256835 - Pan drippings on side of frying pan, step 5

Hoppy — 12456763 - Hoppy

Close-up of vegetables with blended in glass jar with hand blender, step 2 — 10235318 - Close-up of vegetables with blended in glass jar with hand blender, step 2

Preparing a sourdough - first step — 13396437 - Preparing a sourdough - first step

Close-up of red wine being poured on herbs in sauce pan, step 3 — 10258085 - Close-up of red wine being poured on herbs in sauce pan, step 3

Close-up of blanched spinach on sieve for preparation of sauce, step 1 — 10256406 - Close-up of blanched spinach on sieve for preparation of sauce, step 1

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