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Polnocnoniemieckie Zdjęcia – Licencja do zdjęć żywności ❘ StockFood
13661414 - Potato salad with soused herring, shallots, cress and crème fraîche
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13432473 - Pan fried fish with fried potatoes and cucumber salad
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13413464 - Swienssteert paneert (breaded ham)
13462933 - Frisian cake with plum jam and a crumble topping
13661415 - Omelette with glasswort and Büsum shrimps
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12552977 - Northern German fried fish bake
13409442 - Freisian leek dish - potatoes with North Sea shrimps
12380988 - Fried fish with tartar sauce and boiled potatoes
13659967 - Veiled peasant girl
11442169 - Homemade pickled herrings
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13256942 - Eggnog cake from Northern Germany
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11423230 - Dithmarschen stew with dumplings and sausage
13522420 - Cloth napkins with velvet ribbon, grasses and feathers
13465993 - Stew with beans, pears and bacon, served with jacket potatoes
13441988 - North German snack board with cheese and fish
13206301 - Franzbrötchen (Hamburg cinnamon pastries) filled with chocolate
13661401 - Fish stock and crustacean stock in screw-top jars
13522427 - Vierlande duck with brussels sprouts, mashed turnips and gravy
13466000 - Ingredients for stew with beans, pears and bacon
12101441 - A tea table set in East Friesian style in blue and white with a bouquet of flowers
12086137 - A starter with cheese and bread in the popular bistro 'Bistrot Vienna' in Hamburg, Germany
13869912 - North German Seafood
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11382071 - Soused herring fillets with fried potatoes and remoulade
11276542 - Roast beef roulade filled with blood sausage on a bed of pear potatoes
12101442 - Accessories for the tea table set in East Friesian style: blue crockery, a silver spoon and sugar dippers
13522415 - 3-course country house menu with roast duck
13253648 - Homemade Franzbrötchen
11445467 - Fishing on Lake Müritz
11276547 - Beef fillet with Hollandaise sauce and vegetables
13522418 - Menu card
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13465992 - Stew with beans, pears and bacon, served with carrot-cashew bread
11382051 - Sauerfleisch (spiced pork dish from Schleswig-Holstein) with remoulade and fried potatoes
11264921 - Klöben (raisin bread, Northern Germany) on baking paper
12236691 - The farmyard of the Wischmann family's ginseng farm (Walsrode, Germany)
13522426 - Pudding with marzipan and raspberries
13522425 - Roast beef with potato dal and herring tartar
12086135 - Currywurst (sausage with curry ketchup) at the popular restaurant Schorsch auf dem Kiez in Hamburg, Germany
12681430 - Sylt soused herring salad
11259585 - Heggenmös (stew made with wild herbs, green kale and sausages)
13739810 - Labskaus with gherkins, rollmops and fried egg
12681417 - Harz-style herring salad
11276541 - Poached ox fillet in a vegetable broth
11276530 - Schnüsch (bean and vegetable stew with cottage ham)
12243254 - White biscuits with candied lemon peel and rosewater (Hamburg, Germany)
11297942 - North German style pizza topped with cauliflower and Mettwurst
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12083076 - European plaice with potato salad served with beer
11396253 - Fried fish with fried potatoes and mushroom sauce
11259586 - Ingredients for Heggenmös (stew made with wild herbs, green kale and sausages)
11427044 - Labskaus (traditional dish from Northern Germany featuring herring, egg and gherkins)
11276534 - Mussel stew with tomatoes and kohlrabi
13290023 - Labskaus in the rollmops
12268259 - How to make Schnüsch (milk and vegetable stew with ham, Northern Germany)
13913375 - Grey bread
13206300 - Franzbrötchen (Hamburg cinnamon pastries) filled with chocolate
11445470 - Pannfisch (dish made using leftover fish) with a mustard sauce
11276545 - Rare leg of venison with wild garlic potato orzo pasta
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11442168 - Marinated orange soused herring with red onions and potato cakes (Germany)
13742146 - Labskaus with gherkins, rollmops and fried egg
12681415 - Errötendes Mädchen (buttermilk dessert with berries, Schleswig-Holstein)
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13289852 - Smoked eel with potatoes in a white sauce
12345586 - Fried smelt (Northern Germany)
13455648 - Lübeck buckwheat slices
12549535 - Labskaus (traditional dish from Northern Germany featuring salted meat, potatoes and onions) with rollmops herring and a fried egg
11276532 - Buckwheat pancakes with bacon served with apple compote
13290035 - Holstein escalope with fried potatoes, salmon and fried egg
12345583 - Hamburger Aalsuppe (a dish from Matthias Schulz, Restaurant Nil, Hamburg)
13432481 - Hamburger panfish with fried potatoes and cucumber salad
11287679 - Lobscouse salad with potatoes and herring
13290870 - Traditional soused herring salad
12268283 - How to make smoked pork loin stew with pears and beans (Northern Germany)
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11276536 - Wels catfish fillet in rocket butter with beetroot and garden herbs
11445471 - Labskaus (traditional dish from Northern Germany featuring salted meat, potatoes and onions) served in a herring ring
11138393 - Green cabbage stew with pinkel sausage in a saucepan, seen from above
11387050 - Soused herring fillets with sour cream and salted potatoes
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11278903 - Green kale with pear and smoky bacon
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11276529 - Braised cucumber soup with dill and coriander
14087413 - Kale with sausage and fried potatoes (North German cuisine)
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11276528 - Green kale with smoked pork chops, Pinkelwurst (smoked sausage from bacon, groats and spices) and bacon
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