Auvergne Zdjęcia – Licencja do zdjęć żywności ❘ StockFood
11424197 - Salers (cheese from Auvergne, France)11427737 - Gaperon (soft cheese from Auvergne, France)60163470 - Potée from Auvergne00147381 - Aligot (mashed potato with cheese, from Auvergne)60151805 - Auvergne purifying soup00381616 - Aligot (Mashed potato with cheese and garlic, Auvergne, France)11410707 - Fourme D Ambert (blue cheese from Auvergne, France)00247026 - Tarte auvergne with Roquefort11410710 - Saint Agur (blue cheese, Auvergne)60003477 - Auvergne ham00451434 - Mixed leaf salad with cheese and bacon from Auvergne (France)00295050 - Lavort (sheeps' cheese from the Auvergne region)00260654 - Gaperon (soft cheese with pepper from Auvergne)00177357 - Fourme d Ambert (French cheese from Auvergne)11391699 - Cups of cheese soup (Auvergne, France)00221266 - Bleu d Auvergne, French blue cheese11391678 - Chicken and sausage on a bed of lentils (Auvergne, France)00163082 - Truffade - potato dish with cheese, bacon from Auvergne60051870 - Auvergne leg of lamb60191352 - Cantal,raw ham and mushroom savoury cake from Auvergne00222821 - A piece of Bleu d Auvergne with paper on a chopping board00185913 - Bleu d'Auvergne (blue cheese, Auvergne, France)00247547 - Hard cheese from Auvergne, France00185915 - Fourme d'Ambert (blue cheese, Auvergne, France)00249154 - Fourme d'Ambert (blue cheese from Auvergne)11089706 - Chicken with verbena (Auvergne, France)60217899 - Tasting a Bleu d’Auvergne60114077 - Gargouillou (country vegetable ragout, Auvergne, France)60113475 - Potée fumée (stew with cured meat and vegetables, Auvergne)60113862 - Chicken bread with Fourme d'Ambert (blue cheese, Auvergne, France)00857621 - Bleu d’Auvergne (French blue cheese)11427735 - Fourme d'Ambert (blue cheese from France)60414961 - Pot au feu60414960 - Pot au feu60404209 - Truffle60417600 - Patranque60311247 - Salt pork with lentils60359041 - Pot-au-feu60358674 - Salt pork with lentils60164230 - Bourbonnais lamb with broad beans60353536 - Plate of Pot-au-feu60176206 - Aligot60155120 - Stringed roast beef with vegetables in a casserole dish60039562 - Petit salé with lentils60164212 - Bourbonnais lamb stew with dried fruit and onions60359012 - Auvergnates potatoes60113450 - Boiled beef (tied with kitchen twine) with soup vegetables60051817 - Aligot mashed potatoes, garlic and cheese60220197 - Gigot de 7 heures with confit citrus60235850 - Stringed beef with spring vegetables60215794 - Medieval beef and Boeuf à la ficelle60165349 - Aligot60122696 - Tripoux with tomato sauce and sage60175407 - Potée auvergnate60176854 - Gigot de 7 heures,potatoes and carrots60098944 - Piece of beef with foie gras and cherries60170562 - Potée auvergnate60354553 - Pot-au-feu60215804 - Slow-roasted 7 hour leg of lamb60147823 - Aligot from Aubrac60098952 - Beef carpaccio with parmesan and lamb's lettuce11410701 - Bavaria Blu (Germany), Castello Blue (Denmark) and Blue Cremeux (France)60176168 - Gigot de 7 heures60098951 - Beef and carrot stew60122697 - Tripoux with tomato sauce and rosemary60038571 - Pot-au-feu beef and vegetable stew60224616 - Aligot60032087 - Saint-Nectaire60354521 - 7 hour leg of lamb60231838 - 7 hour leg of lamb with spring vegetables60041022 - cantal60115328 - Falette from Espalion60213123 - Raw meat from Aubrac60123336 - Leg of lamb cooked seven hours in the oven,served with a spoon60098937 - Curly endive and beef salad60224255 - Brayaude omelette60098938 - Beef and foie gras terrine on a bed of purslane salad60027888 - Cantal60170563 - Potée auvergnate60145233 - Petit salé with lentils60127815 - Pot-au-feu au gratin with thyme60123337 - Leg of lamb cooked seven hours in the oven,served with a spoon60186778 - White beans in tomato sauce with salt-pork and sausages60159774 - Bleu d'Auvergne and quice jam60155927 - Petit salé with lentils60056693 - Stuffed cabbage (topic : classical dishes)60040649 - Pachade (topic: country cooking)60164231 - Bourbonnais beef stew with orange rinds60155121 - Stringed roast beef with vegetables in a casserole dish60160626 - Petit salé bacon with green lentils from The Puy60098950 - Beef bourguignon with orange60224241 - Catalan-style eggs60085502 - Aligot60071251 - Estofinado rouergat11340342 - Fourme de Cantal (unpasteurised French cheese) with relish and bread60224330 - Fricadelle balls60122699 - Petit salé with lentils60098936 - Tournedos and mushroom galette mille-feuille60098948 - Raw beef and foie gras Mille-feuillenastępna strona
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