Auvergne Zdjęcia – Licencja do zdjęć żywności ❘ StockFood
11410707 - Fourme D Ambert (blue cheese from Auvergne, France)60553534 - Vegetable salad with blue cheese and croutons (Auvergne, France)11410710 - Saint Agur (blue cheese, Auvergne)60553795 - Pounti (Auvergne, France)60419037 - Auvergne Escalope11424197 - Salers (cheese from Auvergne, France)60559098 - Bugnes (doughnuts, Auvergne, France ) with icing sugar60544688 - Pounti Auvergne60151805 - Auvergne purifying soup60544683 - Various starters from the Auvergne Rhône-Alpes region, France11427737 - Gaperon (soft cheese from Auvergne, France)60163470 - Potée from Auvergne71432071 - Two glasses of Beaujolais wine during wine tasting at Jean-Jacques Peive winery, near Ternand, Rhône, Auvergne-Rhône-Alpes, France, Europe00147381 - Aligot (mashed potato with cheese, from Auvergne)13646595 - Tomme De Montagne Mountain Cheese, Ripened Cheeses (Pressed, Uncooked And Semi-Cooked Cheeses), Blomont Farm, Manzat, Combrailles, Puy De Dome, Auvergne60003477 - Auvergne ham00247026 - Tarte auvergne with Roquefort00381616 - Aligot (Mashed potato with cheese and garlic, Auvergne, France)00260654 - Gaperon (soft cheese with pepper from Auvergne)00451434 - Mixed leaf salad with cheese and bacon from Auvergne (France)00221266 - Bleu d Auvergne, French blue cheese00177357 - Fourme d Ambert (French cheese from Auvergne)60051870 - Auvergne leg of lamb60191352 - Cantal,raw ham and mushroom savoury cake from Auvergne00163082 - Truffade - potato dish with cheese, bacon from Auvergne00185915 - Fourme d'Ambert (blue cheese, Auvergne, France)00222821 - A piece of Bleu d Auvergne with paper on a chopping board00295050 - Lavort (sheeps' cheese from the Auvergne region)11089706 - Chicken with verbena (Auvergne, France)00249154 - Fourme d'Ambert (blue cheese from Auvergne)00247547 - Hard cheese from Auvergne, France00185913 - Bleu d'Auvergne (blue cheese, Auvergne, France)60419040 - Auvergne pot60217899 - Tasting a Bleu d’Auvergne60113475 - Potée fumée (stew with cured meat and vegetables, Auvergne)60114077 - Gargouillou (country vegetable ragout, Auvergne, France)60113862 - Chicken bread with Fourme d'Ambert (blue cheese, Auvergne, France)00857621 - Bleu d’Auvergne (French blue cheese)60359041 - Pot-au-feu11410701 - Bavaria Blu (Germany), Castello Blue (Denmark) and Blue Cremeux (France)11427735 - Fourme d'Ambert (blue cheese from France)13611242 - Yufka rolls stuffed with Bleu d'Auvergne60414959 - Petit Salé aux lentilles (cured pork with lentils, France)60414958 - Petit salty with lentils60417600 - Patranque60414960 - Pot au feu60404209 - Truffle60414961 - Pot au feu60164212 - Bourbonnais lamb stew with dried fruit and onions60428692 - Truffade60359012 - Auvergnates potatoes60358674 - Salt pork with lentils60176206 - Aligot60215794 - Medieval beef and Boeuf à la ficelle60039562 - Petit salé with lentils60113450 - Boiled beef (tied with kitchen twine) with soup vegetables60353536 - Plate of Pot-au-feu60165349 - Aligot60164230 - Bourbonnais lamb with broad beans60544687 - Pounti Auvergnat (pie with chard, bacon and plums, France)60175407 - Potée auvergnate60311247 - Salt pork with lentils60155120 - Stringed roast beef with vegetables in a casserole dish60122699 - Petit salé with lentils60354553 - Pot-au-feu60354521 - 7 hour leg of lamb60122696 - Tripoux with tomato sauce and sage60085502 - Aligot60215804 - Slow-roasted 7 hour leg of lamb60224616 - Aligot13646596 - Aged Mountain Cheese 'Tomme De Montagne' (France)60056693 - Stuffed cabbage (topic : classical dishes)60147823 - Aligot from Aubrac60235850 - Stringed beef with spring vegetables60170563 - Potée auvergnate60176854 - Gigot de 7 heures,potatoes and carrots60220197 - Gigot de 7 heures with confit citrus60170562 - Potée auvergnate60004364 - Fourme d'Ambert10241049 - Close-up of slices of bread and knife on wood60231838 - 7 hour leg of lamb with spring vegetables60224255 - Brayaude omelette60098951 - Beef and carrot stew60155121 - Stringed roast beef with vegetables in a casserole dish60098947 - Breaded beef croquette with turnips and onions10254934 - Meatloaf with prunes on plate, France60213123 - Raw meat from Aubrac60051817 - Aligot mashed potatoes, garlic and cheese60098944 - Piece of beef with foie gras and cherries60122697 - Tripoux with tomato sauce and rosemary60098949 - Grilled entrecote11340342 - Fourme de Cantal (unpasteurised French cheese) with relish and bread60123336 - Leg of lamb cooked seven hours in the oven,served with a spoon60098952 - Beef carpaccio with parmesan and lamb's lettuce60224617 - Dried beef from Aubrac60186778 - White beans in tomato sauce with salt-pork and sausages60160626 - Petit salé bacon with green lentils from The Puy60159774 - Bleu d'Auvergne and quice jam60098950 - Beef bourguignon with orangenastępna strona
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