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Zdjęcia Features Wideo
Making crème caramel (German Voice Over)
00503310 - Making crème caramel (German Voice Over)
Making vanilla blancmange (German Voice Over)
00503031 - Making vanilla blancmange (German Voice Over)
Making vanilla parfait (German Voice Over)
00503408 - Making vanilla parfait (German Voice Over)
Vanilla cream being prepared (German Voice Over)
00503731 - Vanilla cream being prepared (German Voice Over)
Making vanilla parfait (German Voice Over)
00504012 - Making vanilla parfait (German Voice Over)
Making Bavarian cream (German Voice Over)
00503514 - Making Bavarian cream (German Voice Over)
Making crème brûlée
00501619 - Making crème brûlée
Making custard (English Voice Over)
00503188 - Making custard (English Voice Over)
Creme brulee being caramelised
11028288 - Creme brulee being caramelised
Whisking vanilla custard
00994056 - Whisking vanilla custard
Creme caramel being place in the fridge
00503307 - Creme caramel being place in the fridge
Parfait mixture being poured into a tin lined with cling film
00503404 - Parfait mixture being poured into a tin lined with cling film
Vanilla parfait with fresh strawberries
00994054 - Vanilla parfait with fresh strawberries
Creme caramel being loosened
00503308 - Creme caramel being loosened
Creme caramel being pour into ramekins
00503305 - Creme caramel being pour into ramekins
Cutting vanilla parfait into slices
00994055 - Cutting vanilla parfait into slices
Whisking vanilla custard
00994057 - Whisking vanilla custard
Creme caramel being knocked out
00503309 - Creme caramel being knocked out
Creme caramel being removed from the oven
00503306 - Creme caramel being removed from the oven
Vanilla parfait decorated with mint, cinnamon and icing sugar
00503407 - Vanilla parfait decorated with mint, cinnamon and icing sugar
Vanilla parfait being dusted with icing sugar
00503406 - Vanilla parfait being dusted with icing sugar
Adding vanilla pulp to separated eggs
00994058 - Adding vanilla pulp to separated eggs

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