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Part of Clip Wideo – Licencje do klipów ❘ StockFood
00503445 - The green part of spring onions being cut into rings
00992941 - Lifting chips out of deep-frying fat
00501942 - Preparing tiramisu: adding another layer of sponge fingers
00501949 - Cutting the belly off a fillet of salmon
00501943 - Preparing tiramisu: adding another layer of sponge fingers
00501849 - Garlic being rubbed onto slices of toasted bread
11062915 - A jar of ghee (clarified butter)
00501944 - Preparing tiramisu: adding another layer of sponge fingers
00501852 - Preparing bruschetta: spreading the prepared tomatoes on the slices of bread
00501890 - Pouring tomato sauce out of the pot
00501924 - Adding sugar to a bowl of egg yolks
00992942 - Lifting chips out of deep-frying fat
00501932 - Knocking the mixer attachments against the side of the bowl
11062914 - A jar of ghee (clarified butter)
00501927 - Taking the bowl of mascarpone
00993075 - Ladling tomato sauce out of a pan
00501864 - Garlic being rubbed onto slices of toasted bread
00501954 - Removing the bones from a salmon: exposing the bones by running a finger down the length of the fillet
00501815 - Blanching broccoli: placing a pot of water on a gas stove
00501946 - A fillet of salmon and a pair of hands removing the bones
00501950 - Cutting open the belly of a salmon fillet
00501953 - Removing the bones from a salmon: exposing the bones by running a finger down the length of the fillet
00501947 - Removing the bones from a fillet of salmon with fish bone tweezers
00501851 - Olive oil being drizzled over slices of toasted bread
00501850 - Garlic being rubbed onto slices of toasted bread
00501847 - Garlic being rubbed onto slices of toasted bread
00501818 - A hand taking a plate of broccoli florets
00502977 - A piece of butter being placed in a pan
00502319 - Clingfilm being removed from a tenderised slice of veal
00503124 - Plate of Fried Calamari
00503058 - Beef roulade being placed in a frying pan of hot oil
00501952 - Removing the bones from a salmon: exposing the bones by running a finger down the length of the fillet
00502834 - A ball of shortcrust pastry being shaped into a ball
00502737 - A piece of butter being chopped
00502667 - A pinch of salt being added to egg white
00502348 - Escalope á la viennoise being garnished with a slice of lemon and a sprig of parsley
00502310 - A piece of lasagne being garnished with basil
00501914 - Preparing tiramisu: adding another layer of espresso biscuits
00501901 - A piece of tiramisu being dusted with cocoa powder
00502534 - Soaked slices of bread being wrung out
00502317 - Escalopes being cut from the top side of veal
00501948 - A fillet of salmon
00502221 - Rashers of bacon being fried in a pan
00503096 - Olive oil being heated with piece of butter
00503071 - Doneness of steak being tested with a thumb
00501817 - A hand taking a plate of broccoli florets
00503374 - Roasted leg of lamb in slices and on the bone
00502195 - Fresh oysters being on a plate of sea salt
00501913 - Preparing tiramisu: adding another layer of espresso biscuits
00501848 - Garlic being rubbed onto slices of toasted bread
00503614 - Ravioli being placed into a pot of boiling water
00502641 - Tomato juice garnished with a stick of celery
00994640 - A loaf cake being turned out of the tin
00994305 - Circles being cut out of pastry
00502860 - A pot of potatoes being removed from the hob
00502605 - A measuring jug of stock being taken
00502238 - Rashers of bacon
00502192 - Fresh, opened oysters being arranged in a plate of sea salt
11062801 - A well being made in a pile of flour on a work surface
11028557 - Cooking braised fillet of beef with vegetables
11028472 - Taking cooked lobster out of water
00503691 - A bowl of beaten egg white being turned upside down to test the firmness of the mixture
00503051 - The temperature of frying fat being checked (wooden stick test)
00502934 - The characteristics of a fresh fish
11062819 - A ball of dough being rolled out on a work surface dusted with flour
00994163 - Peeling a strip of zest from an untreated lemon
00502598 - A bowl of diced onions being taken
00502314 - Top side of veal
00502230 - Rashers of bacon being placed in a pan
11062825 - Rind being cut off a piece of cheese being
00994828 - Two glasses of woodruff punch
00994755 - A dish of potato gratin being placed on a wire rack
00503730 - Sheets of gelatine being softened
00502324 - Veal escalopes being tenderised between layers of clingfilm
00502227 - Rashers of bacon being dried on kitchen paper
00502087 - A dish of white peppercorns
11138645 - A plate of buttermilk biscuits
11062940 - Slices of ham being placed in a preheated roasting tin
11062816 - Diced bacon being added to a pan of clarified butter
00994150 - Taking fried prawns out of the pan
00994116 - Cutting out the wedge of core in a fennel bulb
00503129 - A baking tray of peppers being taken out of the oven
00502234 - Fillet mignon, rashers of bacon, kitchen twine and spices
00994466 - Balls of chocolate chip dough being placed on a baking tray
00502597 - A piece of butter being put into a pan
00502219 - Rashers of bacon being fried and turned in a pan
00994607 - Testing the doneness of a fillet steak using the finger method (rare)
00502969 - Potatoes being peeled and placed in a bowl of cold water
00502962 - A pot of liquid being set on the hob
00502682 - The edge of sponge cake being lossened from a baking tray
00502323 - Veal escalopes being tenderised between layers of clingfilm
11028575 - Placing round-bottomed metal mixing bowl over pan of simmering water
00994195 - Filling and closing jars of marmalade
00502685 - A layer of sponge cake
00502553 - Shoulder of beef being diced
00502228 - Rashers of bacon being fried and turned in a pan
00502082 - Chicken, onion and mirepoix being placed in a pot of water
11028360 - Garnishing Wiener Schnitzel with wedges of lemon and parsley
00502609 - A hand taking a bowl of risotto rice
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