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684390
Service Table with Wine and Appetizers
684381
Red, White and Rose Wine in Glasses
684350
Glass of Pink Champagne
684349
Pourig Champagne From Bottle into Flute
684391
Service Table with Appetizers and Wine
684366
Partially Sliced Grilled Rib Eye; Potatoes and Asparagus
684384
Red Wine in Glass and Decanter
684378
Poached Duck Egg with Parsnip Puree and Black Truffle
684376
Petit Fours
684401
Glass of White Wine; Empty Wine Glasses
684341
Grilled Beef with Kim Chee and Asparagus
684340
Baked Salmon with Lemons and Capers
684388
Rose and White Wine in Glasses
684385
Risotto rosso (Red risotto with lamb meatballs, Italy)
684383
Glass of Red Wine on White
684382
Glass and Bottle of Red Wine
684380
Radicchio Salad with Golden Beets, Blood Orange and Goat Cheese
684379
Point Judith Calamari with Edamame and Celery Leaf
684377
Elegant Sliced Chicken Dish
684375
Pan Roasted Barramundi with Mango and Sea Beans
684386
Risotto rosso (Red risotto with lamb meatballs, Italy)
684387
Oven Roasted Eggplant Stuffed with Vegetables
684402
Lamb Kebab Served with Yogurt and Warm Tomato-Butter Sauce
684400
Glass of White Wine; Close UP
684399
Glass of White Wine on White
684398
Summer Vegetable Muffaletta with Fresh Mozzarella
684397
Tilapia in Lemon Butter Sauce with Rice and Broccoli
684396
Tamale Tart with Jumbo Lump Crabmeat and Smoked Tomato Sauce
684395
Stuffed Lasagna Made with Tufoli
684394
Hand Sprinkling Cheese on Stuffed Lasagna made with Tufoli
684393
Strawberry Smoothie with Fresh Strawberries
684392
Shrimp Cocktail with Sweet Corn Relish in Glasses
684403
Macaroni and Cheese in Baking Dish
684389
Seared Sea Bass with Fava Bean and Arugula Stew
684374
Oven Roasted New Red Potatoes
684373
Osso Buco Over Butternut Squash Polenta
684372
Marinato di Salmone (Marinated Salmon with Tarragon Tomatillo Sauce)
684355
Honey Comb in Container with Spoon
684354
Fresh Honeycomb
684353
Chilled Seafood Platter
684352
Cold Seafood Plate with Lobster, Shrimp, Clams and Oysters
684351
Pouring Glass of Champagne
684348
Cup of Budding Jasmine Tea
684347
Wood-Fired Bronzini with Fennel and Couscous Pine Nut Salad
684346
Fresh Baked Rolls on Pan
684345
Blueberry Smoothie in a Glass; Fresh Blueberries
684344
Blue Point Oyster on Half Shell
684343
Berkshire Pork with Bacon Pan Sauce Over Three Bean Salad
684342
Berkshire Pork on Three Bean Salad with Bacon-Malt Vinegar Pan Sauce
684339
Baby Shrimp Salad with Oranges, Avocado and Onion
684356
Crab Cakes
684357
Three Bowls of Exotic Tea Leaves; Cup of Tea
684371
Maine Lobster Louis with Cucumber
684370
Cold Lobster Soup Served in a Glass; Tortilla Chips
684369
Lemon Pudding with Whipped Cream and Fresh Mint
684368
Sliced Jalapeno Beef Sausage
684367
Various Homemade Cookies and Biscotti
684365
Goat Butter with Icicle Radishes
684364
Garlic Ginger Flank Steak on Wasabi Mashed Potatoes
684363
Futomki Sushi
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